Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Mpskds
                                
                            Pizza with chestnut mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza margherita (a 2 pieces, 510 g), sliced spinach (330 g), chestnut mushrooms (250 g), onion, olive oil, fresh cream cheese with herbs (125 g) and freshly ground pepper.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat oven to 200 ° C or gas oven 4.
- 
                                Place pizzas on baking sheets.
- 
                                Drain spinach and express moisture well.
- 
                                Brush chestnuts mushrooms and cut into strips.
- 
                                Peel and chop onions.
- 
                                Heat olive oil in frying pan.
- 
                                Boil onion and chestnut mushrooms for about 5 minutes on a high heat and allow the moisture to evaporate.
- 
                                Mix mixture over pizzas.
- 
                                Spread spinach evenly over pizzas in small mountain peaks.
- 
                                Fry 1 tablespoon of cream cheese on each mountain of spinach.
- 
                                Dice the pizza with pepper and bake according to the instructions..
Blogs that might be interesting
- 
                        
                         30 minMain dishfilo pastry, almond paste, dried apricots, fresh thyme leaf, small shallot, chicken fillet, mild paprika, cinnamon, olive oil,chicken with almond paste in filo pastry 30 minMain dishfilo pastry, almond paste, dried apricots, fresh thyme leaf, small shallot, chicken fillet, mild paprika, cinnamon, olive oil,chicken with almond paste in filo pastry
- 
                        
                         35 minMain dishRed pepper, Pizza Dough, green pesto, raw ham, salami, olive oil, Parmesan cheese, arugula,pizza with raw ham, paprika and arugula 35 minMain dishRed pepper, Pizza Dough, green pesto, raw ham, salami, olive oil, Parmesan cheese, arugula,pizza with raw ham, paprika and arugula
- 
                        
                         30 minMain dishcod fillet, crumbly potatoes, broken green beans, tomato sauce, fresh dill,cod stew with beans 30 minMain dishcod fillet, crumbly potatoes, broken green beans, tomato sauce, fresh dill,cod stew with beans
- 
                        
                         60 minMain dishsmoked bacon, olive oil, onion, garlic, tomato cubes, dried rosemary, bay leaves, beef broth tablet, White beans, Dutch, chickpeas, Spinach,minestrone with beans 60 minMain dishsmoked bacon, olive oil, onion, garlic, tomato cubes, dried rosemary, bay leaves, beef broth tablet, White beans, Dutch, chickpeas, Spinach,minestrone with beans
Nutrition
                                710Calories
                            
                            
                                Sodium33% DV790mg
                            
                            
                                Fat55% DV36g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs23% DV69g
                            
                            
                                Fiber12% DV3g
                            
                        
                            Loved it
                        
                        