Pizza with chestnut mushrooms

Name: pizza with chestnut mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Pizza Margherita a 2 pieces, 510 g; 1 pot cut leaf spinach 330 g; 1 bin chestnut mushrooms 250 g; 1 onion; 2 tablespoons olive oil; 1 tray fresh cream cheese with herbs 125 g; freshly ground pepper

A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza margherita (a 2 pieces, 510 g), sliced spinach (330 g), chestnut mushrooms (250 g), onion, olive oil, fresh cream cheese with herbs (125 g) and freshly ground pepper.

Ingredients

Directions

Preheat oven to 200 ° C or gas oven 4.
Place pizzas on baking sheets.
Drain spinach and express moisture well.
Brush chestnuts mushrooms and cut into strips.
Peel and chop onions.
Heat olive oil in frying pan.
Boil onion and chestnut mushrooms for about 5 minutes on a high heat and allow the moisture to evaporate.
Mix mixture over pizzas.
Spread spinach evenly over pizzas in small mountain peaks.
Fry 1 tablespoon of cream cheese on each mountain of spinach.
Dice the pizza with pepper and bake according to the instructions..