Indian bengali with cod fillet

Prepare the rice according to the instructions on the package.

Remove the stalk from the green beans and boil for 5 minutes in water with salt. Drain and drain well.

Halve the peppers in the length, remove the seeds and cut the flesh into thin strips.

Heat the oil in a stir frying pan the pepper and green beans 5 min. Add the garden peas the last minute.

Meanwhile cut the fish into cubes of 2x2 cm. Heat the oil in a frying pan and fry the fish together with the Indian wok sauce for 5 minutes until the fish is cooked.

Cut the coriander leaves coarsely. Divide the rice, vegetables and fish over the plates. Sprinkle with the coriander.