Filter
Reset
Sort ByRelevance
Synexx
Pizza patate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
-
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with 3 tablespoons of olive oil.
-
Cut the potatoes into very thin slices. Cover the pizza with the onion rings and potato slices.
-
Brush with the remaining tablespoons of oil and sprinkle with rosemary and Parmesan cheese. Fry the pizza in a hot oven for about 15 minutes until crispy.
-
15 minMain dishmarinated chicken fillet, mashed potatoes with cheese, (olive oil, ratatouille vegetables, salt, (freshly ground) pepper, tomato frito,ratatouille with chicken strips and cheese puree
-
30 minMain dishQuinoa, crushed yellow root (turmeric), tap water, red grapefruit, lime, press orange, extra virgin olive oil, fresh basil, avocado, soft goat cheese, alfalfa,quinoa salad with goat's cheese
-
85 minMain dishliquid honey, dry sherry, soy sauce, Chinese 5 spices, garlic, free range of pork tenderloin, sunflower oil, Mihoen, flour, egg, cornstarch,Pork Tenderloin With 5 Spices
-
40 minMain dishquick-cooking rice, Red onions, garlic, green peppers, green olives without seeds, butter or margarine, fresh orange juice, cod fillet,fish in orange sauce
Nutrition
1650Calories
Sodium0% DV0g
Fat80% DV52g
Protein120% DV60g
Carbs76% DV228g
Fiber0% DV0g
Loved it