Filter
Reset
Sort ByRelevance
Synexx
Pizza patate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
-
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with 3 tablespoons of olive oil.
-
Cut the potatoes into very thin slices. Cover the pizza with the onion rings and potato slices.
-
Brush with the remaining tablespoons of oil and sprinkle with rosemary and Parmesan cheese. Fry the pizza in a hot oven for about 15 minutes until crispy.
-
30 minMain disholive oil, onion, garlic, red peppers, tastytome tomatoes, fresh barbecue spice mix, coarse sea salt, paprika, steak tips,steak skewers with stewed peppers and oregano
-
25 minMain dishthin bacon strips, butter, onions, fennel tubers, sugar, wine vinegar, mashed potatoes, cream cheese,stewed fennel with bacon
-
25 minMain dishRed pepper, sticking potato, winter carrot, onion, fish bouillon tablet, garlic, cumin seed, dried laurel leaves, saffron, tomato cubes, tap water, Macaroni, frozen cod fillet, capers,Tunisian Chowder
-
25 minMain dishWhite rice, oil, wok cubes, garlic, leeks, cabbage, satay sauce, winter carrot,wok cubes with vegetables in peanut sauce
Nutrition
1650Calories
Sodium0% DV0g
Fat80% DV52g
Protein120% DV60g
Carbs76% DV228g
Fiber0% DV0g
Loved it