Filter
Reset
Sort ByRelevance
Roderic Rinehart
Green vegetables with ham and marne honey mustard sauce
Try these green vegetables with ham and Marne Honey Mustard Sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the nuts in a dry hot skillet.
-
Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
-
Mix the lemon juice, olive oil, facilitate pepper and 2 tablespoons of Marne Honey Mustard Sauce mixed together.
-
Divide the arugula over a dish or 4 plates.
-
Scoop the vegetables through the dressing.
-
Divide the vegetable mixture over the rocket.
-
Sprinkle the basil and cheese over it.
-
Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.
-
Garnish with a few more dots Marne Honing Mustard Sauce.
-
35 minMain dishpenne rigate, walnuts, raw ham, olive oil, endive, pesto Genovese, salt and pepper, ground cheese, butter to grease,pasta-endive dish
-
20 minMain dishzucchini, yellow bell pepper, black olives in slices, pizza dough with tomato sauce, grated cheese, rucolasla melange, traditional olive oil,pizza verdure with arugula
-
15 minMain dishsnow peas, mie, surimisticks, sunflower oil, nasi / bami vegetable mix, mix for mie, Eggs, peanuts,stir fry with surimi
-
25 minMain dishfresh white asparagus, pappardelle, vinegar, medium sized egg, unsalted butter, dried nutmeg, arugula, Parmigiano Reggiano,pappardelle with asparagus and egg
Nutrition
515Calories
Sodium0% DV0g
Fat65% DV42g
Protein44% DV22g
Carbs4% DV12g
Fiber0% DV0g
Loved it