Filter
Reset
Sort ByRelevance
Roderic Rinehart
Green vegetables with ham and marne honey mustard sauce
Try these green vegetables with ham and Marne Honey Mustard Sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the nuts in a dry hot skillet.
-
Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
-
Mix the lemon juice, olive oil, facilitate pepper and 2 tablespoons of Marne Honey Mustard Sauce mixed together.
-
Divide the arugula over a dish or 4 plates.
-
Scoop the vegetables through the dressing.
-
Divide the vegetable mixture over the rocket.
-
Sprinkle the basil and cheese over it.
-
Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.
-
Garnish with a few more dots Marne Honing Mustard Sauce.
-
15 minMain dishchicken breast cubes, wheat flour, unsalted butter, mushrooms, fresh cream, dried tarragon,quick chicken ragout with cream, mushrooms and tarragon
-
20 minMain dishSpaghetti, traditional olive oil, pancetta, shallot, lemon, fresh basil, arugula, mascarpone, dried nutmeg, sundried tomatoes in pot,spaghetti with pancetta, arugula and mascarpone
-
25 minMain dishtrout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon, parsley,trout with pecan butter
-
215 minMain dishshallots, butter or margarine, run through beef, salt and pepper, red Bordeaux, meat broth tablet, thyme, bay leaves, flour,boeuf à la bordelaise
Nutrition
515Calories
Sodium0% DV0g
Fat65% DV42g
Protein44% DV22g
Carbs4% DV12g
Fiber0% DV0g
Loved it