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Green vegetables with ham and marne honey mustard sauce
 
 
4 ServingsPTM25 min

Green vegetables with ham and marne honey mustard sauce


Try these green vegetables with ham and Marne Honey Mustard Sauce

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Directions

  1. Roast the nuts in a dry hot skillet.
  2. Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
  3. Mix the lemon juice, olive oil, facilitate pepper and 2 tablespoons of Marne Honey Mustard Sauce mixed together.
  4. Divide the arugula over a dish or 4 plates.
  5. Scoop the vegetables through the dressing.
  6. Divide the vegetable mixture over the rocket.
  7. Sprinkle the basil and cheese over it.
  8. Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.
  9. Garnish with a few more dots Marne Honing Mustard Sauce.

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Nutrition

515Calories
Sodium0% DV0g
Fat65% DV42g
Protein44% DV22g
Carbs4% DV12g
Fiber0% DV0g

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