Green vegetables with ham and marne honey mustard sauce

Name: green vegetables with ham and marne honey mustard sauce
Total time: 25 min
Yield: 4
Ingredients: 50 gram walnuts coarsely chopped; 150 gram snow peas; 150 gram sugar snaps; 150 gram frozen peas thawed; 75 gram arugula; 2 tablespoon chopped basil fresh or frozen; 100 gram blue cheese crumbled; 250 gram leg ham in slices; 2 tablespoon lemon juice; 5 tablespoon olive oil; freshly ground pepper; 2 tablespoon Marne Honey Mustard Sauce

Try these green vegetables with ham and Marne Honey Mustard Sauce

Ingredients

50 gram walnuts coarsely chopped
150 gram snow peas
150 gram sugar snaps
150 gram frozen peas thawed
75 gram arugula
2 tablespoon chopped basil fresh or frozen

100 gram blue cheese crumbled
250 gram leg ham in slices
2 tablespoon lemon juice
5 tablespoon olive oil
Freshly ground pepper
2 tablespoon Marne Honey Mustard Sauce

Directions

Roast the nuts in a dry hot skillet.
Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
Mix the lemon juice, olive oil, facilitate pepper and 2 tablespoons of Marne Honey Mustard Sauce mixed together.
Divide the arugula over a dish or 4 plates.
Scoop the vegetables through the dressing.
Divide the vegetable mixture over the rocket.
Sprinkle the basil and cheese over it.
Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.
Garnish with a few more dots Marne Honing Mustard Sauce.