Filter
Reset
Sort ByRelevance
Roderic Rinehart
Green vegetables with ham and marne honey mustard sauce
Try these green vegetables with ham and Marne Honey Mustard Sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the nuts in a dry hot skillet.
-
Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
-
Mix the lemon juice, olive oil, facilitate pepper and 2 tablespoons of Marne Honey Mustard Sauce mixed together.
-
Divide the arugula over a dish or 4 plates.
-
Scoop the vegetables through the dressing.
-
Divide the vegetable mixture over the rocket.
-
Sprinkle the basil and cheese over it.
-
Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.
-
Garnish with a few more dots Marne Honing Mustard Sauce.
-
40 minMain dishRed onion, garlic, beef tomatoes, Red pepper, Mussels, olive oil, paprika, fish fond, fish stock cube, dry white wine, thyme, cod fillet, salt and freshly ground pepper, parsley,toro (spicy fish soup)
-
30 minMain dishpotato croquettes, baking flour, butter, beef finches, sweet-sour apple, lemon juice, Curry sauce,cauliflower with apple-curry sauce
-
15 minMain dishpeanut oil, breaded salmon burger, medium sized egg, Amoy medium noodles, stir fry sauce teriyaki and sesame, fresh cucumber mix raw vegetables, carrot julienne, cut Chinese coal,noodle rolls with salmon burger and sauce
-
15 minMain dishpenne, lean bacon cubes, onion, fresh spinach, artichoke heart in tin, Hummus,fast pasta with spinach, artichoke and hummus
Nutrition
515Calories
Sodium0% DV0g
Fat65% DV42g
Protein44% DV22g
Carbs4% DV12g
Fiber0% DV0g
Loved it