Filter
Reset
Sort ByRelevance
BETHMCSHANE
Pork tenderloin with sweet and sour sauce
A nice Chinese recipe. The main course contains the following ingredients: meat, oil, tenderloins ((a 250 g), at room temperature), fresh ginger root (grated), dry sherry, chicken broth (from tablet), dark caster sugar, hoisin sauce (bottle a 250 ml), four seasons peppercorns and forest outing (in oblique rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoons oil
- 2 pork tenderloins (a 250 g), at room temperature
- 1 cm fresh ginger root grated
- 100 ml dry sherry
- 200 ml chicken bouillon from tablet
- 100 g dark brown sugar
- 2 tablespoons hoisin sauce bottle a 250 ml
- 1 tablespoon four season peppercorns
- 1 forest outing in slanted rings
Kitchen Stuff
Directions
-
Heat oil in frying pan and pork tenderloins on high heat in 5 min.
-
Around brown bowls.
-
Remove the meat from the pan.
-
Bake for 1 min.
-
In shortening ginger.
-
Stir in the sherry, broth, caster sugar and hoisin sauce.
-
Add salt and black pepper to taste.
-
Bring the sauce to the boil while stirring.
-
Pork tenderloin in pan and uncovered gently in 20 min., Turning regularly.
-
So much moisture evaporate that pork tenderloins are covered with shiny sauce.
-
Meanwhile, in mortar or with convex side of spoon peppercorns bruise.
-
Peppercorns crushed in a dry frying pan for 1 min.
-
Until fragrance is released.
-
Remove the tenderloin from the pan and sprinkle with salt.
-
Cut the meat into slices and spread over four warm plates.
-
Create sauce over it.
-
Sprinkle onions and crushed peppercorns.
-
Serve with rice and stir-fried snow peas..
Blogs that might be interesting
-
20 minMain dishmeat tomato, Mozzarella, hare chops, olive oil, (fresh) red pesto,Italian fillet steak -
20 minMain dishSpaghetti, onion, zucchini, minced beef, sugo pasta sauce seasoning, arugula lettuce melange, salad dressing balsamic,spaghetti with rucola salad -
30 minMain dishminced beef, garlic, Italian stir-fry vegetable mushrooms, fresh tomato-olive pasta sauce, water, fresh lasagne sheets, Parmigiano Reggiano, Cherry tomatoes,panlasagne with fresh pasta sauce -
25 minMain dishpenne rigate, pine nuts, soft goat cheese, dry white wine, shallots, whipped cream, fresh fresh mint,penne with goat's cheese
Nutrition
310Calories
Sodium40% DV965mg
Fat14% DV9g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it