Filter
Reset
Sort ByRelevance
Candia Mathieson
Pasta with string beans and meatballs
Baked vegetables with pasta and minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the balls for 8 minutes. Remove from the pan and keep warm under aluminum foil.
-
Fry the stir-fry mix in the remaining shortening for 5 minutes on a high heat.
-
Meanwhile, cook the pasta in a generous amount of water according to the instructions on the packaging.
-
Cut the string beans into 3 cm pieces and add the last 3 minutes to the paste. Drain and collect a cup of cooking liquid.
-
Mix the cheese through the stir-fry mix and heat for 3 min. On medium heat. Add the pasta and French beans and ½ cup of cooking liquid.
-
Divide the balls over the stir fry mixture. Grate the yellow skin of the lemon above and garnish with the oregano from the spice mix.
Blogs that might be interesting
-
35 minMain dishchilled broken green bean, onion, traditional olive oil, leg ham strips, Tortilla wraps, medium sized egg, grated young cheese,wraps with green beans, ham and cheese -
2 minMain dishdried chickpeas, olive oil, large onion, garlic, (fresh) thyme leaves, oregano (finely chopped), cocktail vine tomatoes, vegetable bouillon, green bean, yellow bell pepper, pumpkin,braised chickpeas with pumpkin -
20 minMain dishpandan rice, frozen coalfish fillet, Broccoli, onion, sunflower oil, mild Indian curry paste, water, fresh cream,fast indian fish curry with broccoli -
30 minMain dishpotatoes, Red cabbage, butter, beef strips, onions, flour,beef with amsterdam onion
Nutrition
725Calories
Sodium0% DV1.060mg
Fat57% DV37g
Protein60% DV30g
Carbs21% DV62g
Fiber36% DV9g
Loved it