Pasta with string beans and meatballs

Name: pasta with string beans and meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 el traditional olive oil; 12 Dutch meatballs; 400 g mushroom stir fry mix; 300 g penne; 400 g fresh string beans; 170 g gormas cheese 70; 1 lemon cleaned up; 15 g chilled Italian spice mix

Baked vegetables with pasta and minced meat.

Ingredients

Directions

Heat the oil in a frying pan and fry the balls for 8 minutes. Remove from the pan and keep warm under aluminum foil.
Fry the stir-fry mix in the remaining shortening for 5 minutes on a high heat.
Meanwhile, cook the pasta in a generous amount of water according to the instructions on the packaging.
Cut the string beans into 3 cm pieces and add the last 3 minutes to the paste. Drain and collect a cup of cooking liquid.
Mix the cheese through the stir-fry mix and heat for 3 min. On medium heat. Add the pasta and French beans and ½ cup of cooking liquid.
Divide the balls over the stir fry mixture. Grate the yellow skin of the lemon above and garnish with the oregano from the spice mix.