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Candia Mathieson
Pasta with string beans and meatballs
Baked vegetables with pasta and minced meat.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the balls for 8 minutes. Remove from the pan and keep warm under aluminum foil.
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Fry the stir-fry mix in the remaining shortening for 5 minutes on a high heat.
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Meanwhile, cook the pasta in a generous amount of water according to the instructions on the packaging.
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Cut the string beans into 3 cm pieces and add the last 3 minutes to the paste. Drain and collect a cup of cooking liquid.
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Mix the cheese through the stir-fry mix and heat for 3 min. On medium heat. Add the pasta and French beans and ½ cup of cooking liquid.
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Divide the balls over the stir fry mixture. Grate the yellow skin of the lemon above and garnish with the oregano from the spice mix.
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Nutrition
725Calories
Sodium0% DV1.060mg
Fat57% DV37g
Protein60% DV30g
Carbs21% DV62g
Fiber36% DV9g
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