Filter
Reset
Sort ByRelevance
DOUET
Mushroom quiche with smoked cheese
French savory pie with chestnut mushroom songs, eggs, whipped cream, smoked cheese with tomato salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Wipe the mushrooms with kitchen paper and cut into slices.
-
Heat the butter in a frying pan and mushrooms for 10 minutes and let as much moisture evaporate as possible.
-
Beat the eggs with the whipped cream.
-
Press the dough into the mold.
-
Grate the smoked cheese.
-
Mix the mushrooms with the egg-cream mixture and the cheese.
-
Spread the mushroom cheese mixture over the bottom of the quiche. Bake in the middle of the oven for 30 minutes until done and golden brown.
-
Cut the tomatoes into slices and mix with the dressing.
-
Serve the quiche with the tomato salad.
Blogs that might be interesting
-
55 minMain dishleeks, Eggs, cream, dried oregano, potato slices, white cheese,Greek preiflan with white cheese -
45 minMain dishstoneleeks, fresh chives, calffricandeau, mustard, butter, dry sherry, cook's cream,veal croquette with sherry mustard sauce -
50 minMain dishsolid potatoes, onion, butter, wok salmon, Norwegian salmon snippets, dill, egg, sour cream, milk,scandinavian potato salmon quiche -
45 minMain dishSesame seed, Oyster sauce, Japanese soy sauce, fresh ginger, winter carrot, traditional olive oil, bunch onion, Red onion, bean sprouts, fresh salmon fillet, frozen filo pastry, fresh coriander, medium sized egg,salmonloempias
Nutrition
520Calories
Sodium29% DV705mg
Fat51% DV33g
Protein40% DV20g
Carbs12% DV35g
Fiber16% DV4g
Loved it