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Mushroom quiche with smoked cheese
French savory pie with chestnut mushroom songs, eggs, whipped cream, smoked cheese with tomato salad.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Wipe the mushrooms with kitchen paper and cut into slices.
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Heat the butter in a frying pan and mushrooms for 10 minutes and let as much moisture evaporate as possible.
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Beat the eggs with the whipped cream.
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Press the dough into the mold.
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Grate the smoked cheese.
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Mix the mushrooms with the egg-cream mixture and the cheese.
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Spread the mushroom cheese mixture over the bottom of the quiche. Bake in the middle of the oven for 30 minutes until done and golden brown.
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Cut the tomatoes into slices and mix with the dressing.
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Serve the quiche with the tomato salad.
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Nutrition
520Calories
Sodium29% DV705mg
Fat51% DV33g
Protein40% DV20g
Carbs12% DV35g
Fiber16% DV4g
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