Mushroom quiche with smoked cheese

Name: mushroom quiche with smoked cheese
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 500 g chestnut mushrooms; 2 el unsalted butter or margarine; 4 medium sized egg; 100 ml fresh cream; 5 slice frozen dough for savory pie; 100 g smoked cheese; 6 tomato; 5 el dressing balsamic

French savory pie with chestnut mushroom songs, eggs, whipped cream, smoked cheese with tomato salad.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Wipe the mushrooms with kitchen paper and cut into slices.
Heat the butter in a frying pan and mushrooms for 10 minutes and let as much moisture evaporate as possible.
Beat the eggs with the whipped cream.
Press the dough into the mold.
Grate the smoked cheese.
Mix the mushrooms with the egg-cream mixture and the cheese.
Spread the mushroom cheese mixture over the bottom of the quiche. Bake in the middle of the oven for 30 minutes until done and golden brown.
Cut the tomatoes into slices and mix with the dressing.
Serve the quiche with the tomato salad.