Filter
Reset
Sort ByRelevance
Snowgirl9
Tarte flambée with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Place the tortilla wraps on the baking trays and spread the crème fraîche over it with the convex side of a spoon. Sprinkle with the onion rings and cheese.
-
Divide the salmon over it and fry the tortillas for 5-10 minutes high in the oven until they are crispy and golden brown. If necessary, change the baking plates after 2 minutes: the higher in the oven, the faster the tortillas turn brown.
-
Meanwhile, toss the to with the basil, mozzarella and dressing. Serve the tarte flambée with the salad.
-
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup -
90 minMain dishgarlic, Red pepper, Greek yoghurt, ground cumin, ginger syrup, lime, traditional olive oil, chicken breast, zucchini, tomato, fresh dill, unroasted almonds,chicken fillet in yogurt -
55 minMain dishground cinnamon, traditional olive oil, chicken drumsticks, frozen fine broad beans, red cabbage with apple in pot, couscous, water,ovendrum sticks with red cabbage couscous -
45 minMain dishbaby potatoes, Broccoli, garlic, lemon, traditional olive oil, sea salt, roasted pine nuts, wheat flour, cornstarch, sparkling mineral water, peanut oil, fresh plaice fillet,yummy with broccoli pesto
Nutrition
700Calories
Sodium0% DV0g
Fat65% DV42g
Protein66% DV33g
Carbs15% DV45g
Fiber0% DV0g
Loved it