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Tarte flambée with salmon
 
 
4 ServingsPTM20 min

Tarte flambée with salmon


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Directions

  1. Preheat the oven to 220ºC.
  2. Place the tortilla wraps on the baking trays and spread the crème fraîche over it with the convex side of a spoon. Sprinkle with the onion rings and cheese.
  3. Divide the salmon over it and fry the tortillas for 5-10 minutes high in the oven until they are crispy and golden brown. If necessary, change the baking plates after 2 minutes: the higher in the oven, the faster the tortillas turn brown.
  4. Meanwhile, toss the to with the basil, mozzarella and dressing. Serve the tarte flambée with the salad.

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Nutrition

700Calories
Sodium0% DV0g
Fat65% DV42g
Protein66% DV33g
Carbs15% DV45g
Fiber0% DV0g

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