Tarte flambée with salmon

Name: tarte flambée with salmon
Total time: 20 min
Yield: 4
Ingredients: 8 little tortilla wrap; 4 big tortilla wrap; 200 milliliters creme fraiche; 2 Red onion; 100 gram young cheese; 200 gram smoked salmon; 200 gram cherry / Christmas for the salad; 1 tray basil for the salad; 1 bag mozzarella mini for the salad; 2 tablespoon Dressing for the salad

Ingredients

8 little tortilla wrap
4 big tortilla wrap
200 milliliters creme fraiche
2 Red onion
100 gram young cheese

200 gram smoked salmon
200 gram cherry / Christmas for the salad
1 tray basil for the salad
1 bag mozzarella mini for the salad
2 tablespoon Dressing for the salad

Directions

Preheat the oven to 220ºC.
Place the tortilla wraps on the baking trays and spread the crème fraîche over it with the convex side of a spoon. Sprinkle with the onion rings and cheese.
Divide the salmon over it and fry the tortillas for 5-10 minutes high in the oven until they are crispy and golden brown. If necessary, change the baking plates after 2 minutes: the higher in the oven, the faster the tortillas turn brown.
Meanwhile, toss the to with the basil, mozzarella and dressing. Serve the tarte flambée with the salad.