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Shrimp in oyster garlic sauce
 
 
4 ServingsPTM15 min

Shrimp in oyster garlic sauce


A tasty recipe. The main course contains the following ingredients: fish, tiger prawns (frozen, 500 g), sunflower oil, Chinese stir-fry mix (400 g), noodles (straight to wok, a 300 g), Chinese stir-fry sauce oyster and garlic (wokexpress, 150 g) and fresh coriander (15 g).

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Directions

  1. Thaw the tiger shrimp according to the instructions.
  2. Heat in heating half of oil, shrimp in 5 minutes of cooking and removing from wok.
  3. Rest of oil in wok heat and stir fry mix 3 min.
  4. Add noodles and oyster-garlic sauce and heat thoroughly in between.
  5. Coriander finely chop.
  6. Distribute noodles with shrimps over four bowls or plates.
  7. Sprinkle with coriander..


Nutrition

515Calories
Sodium23% DV560mg
Fat23% DV15g
Protein64% DV32g
Carbs21% DV64g
Fiber20% DV5g

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