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Nep2nfly
Shrimp in oyster garlic sauce
A tasty recipe. The main course contains the following ingredients: fish, tiger prawns (frozen, 500 g), sunflower oil, Chinese stir-fry mix (400 g), noodles (straight to wok, a 300 g), Chinese stir-fry sauce oyster and garlic (wokexpress, 150 g) and fresh coriander (15 g).
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Ingredients
Directions
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Thaw the tiger shrimp according to the instructions.
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Heat in heating half of oil, shrimp in 5 minutes of cooking and removing from wok.
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Rest of oil in wok heat and stir fry mix 3 min.
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Add noodles and oyster-garlic sauce and heat thoroughly in between.
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Coriander finely chop.
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Distribute noodles with shrimps over four bowls or plates.
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Sprinkle with coriander..
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Nutrition
515Calories
Sodium23% DV560mg
Fat23% DV15g
Protein64% DV32g
Carbs21% DV64g
Fiber20% DV5g
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