Shrimp in oyster garlic sauce

Name: shrimp in oyster garlic sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bag tiger prawns frozen, 500 g; 4 tablespoons sunflower oil; 1 bag Chinese stir fry mix 400 g; 2 bags noodles straight to wok, a 300 g; 1 bag Chinese stir fry sauce oyster and garlic wokexpress, 150 g; 1 bag fresh coriander 15 g

A tasty recipe. The main course contains the following ingredients: fish, tiger prawns (frozen, 500 g), sunflower oil, Chinese stir-fry mix (400 g), noodles (straight to wok, a 300 g), Chinese stir-fry sauce oyster and garlic (wokexpress, 150 g) and fresh coriander (15 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Thaw the tiger shrimp according to the instructions.
Heat in heating half of oil, shrimp in 5 minutes of cooking and removing from wok.
Rest of oil in wok heat and stir fry mix 3 min.
Add noodles and oyster-garlic sauce and heat thoroughly in between.
Coriander finely chop.
Distribute noodles with shrimps over four bowls or plates.
Sprinkle with coriander..