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KATHYP100
Pasta with tartar and mushroom broccoli sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, pasta (red), mushrooms, broccoli, (olive) oil, beef tartar, sprinkle of forest mushrooms (pot of 120 g), whipped cream and fresh parsley (30 g).
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Ingredients
Directions
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Cook pasta according to instructions.
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Clean mushrooms and cut into slices.
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Cut the broccoli into florets, cut the stem into slices.
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Heat oil in a frying pan and tartare in 3 min.
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Add mushrooms and broccoli and fry for 7 minutes.
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Add scallop broth and whipped cream and heat the sauce through and through.
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Parsley finely cut.
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Serve pasta with mushroom sauce and sprinkle with parsley and pepper..
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Nutrition
690Calories
Sodium3% DV60mg
Fat43% DV28g
Protein70% DV35g
Carbs25% DV75g
Fiber0% DV0g
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