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Pasta with tartar and mushroom broccoli sauce
 
 
4 ServingsPTM20 min

Pasta with tartar and mushroom broccoli sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, pasta (red), mushrooms, broccoli, (olive) oil, beef tartar, sprinkle of forest mushrooms (pot of 120 g), whipped cream and fresh parsley (30 g).

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Directions

  1. Cook pasta according to instructions.
  2. Clean mushrooms and cut into slices.
  3. Cut the broccoli into florets, cut the stem into slices.
  4. Heat oil in a frying pan and tartare in 3 min.
  5. Add mushrooms and broccoli and fry for 7 minutes.
  6. Add scallop broth and whipped cream and heat the sauce through and through.
  7. Parsley finely cut.
  8. Serve pasta with mushroom sauce and sprinkle with parsley and pepper..


Nutrition

690Calories
Sodium3% DV60mg
Fat43% DV28g
Protein70% DV35g
Carbs25% DV75g
Fiber0% DV0g

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