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Alyxandra76
Soto Ayam
Soto ajam with egg, Chinese cabbage, herbs, noodles and chicken fillet.
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Ingredients
Directions
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Halve the garlic, peel the ginger and cut into slices. Bruise the lemongrass.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
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Bring a pan with the stock to the boil and add the ginger, lemongrass, red pepper and turmeric.
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Leave the stock on a low heat for 10 minutes and strain it over a bowl.
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In the meantime, boil the egg hard in 8 minutes, drain and rinse under cold water. Peel and halve the egg.
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Let the broth cool down quickly and put in the refrigerator until use.
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Bring the stock back to the boil. Cut the chicken fillet into strips and clean the snow peas.
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Stir the chicken fillet and the snow peas through the stock and cook gently in 5 minutes until done. Meanwhile, let the noodles in a bowl of boiling water.
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Cut the Chinese cabbages into strips. Drain the noodles in a colander and spread over deep plates. Put the bean sprouts and Chinese cabbage on them.
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Spoon the broth with chicken and snow peas in plates with the noodles and vegetables. Put the egg cubes in the soup.
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Nutrition
425Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs9% DV28g
Fiber0% DV0g
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