Rapeseed stew with beefburger

Name: rapeseed stew with beefburger
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; el peanut oil; 4 beefburgers scale 2 pieces,; 400 g chilled pumpkin pieces; 1 look half pears in syrup 822 g; 4 bunch turnip tops; 900 g mashed potatoes with butter pack 450 g, cooler

Stew of onion, pumpkin, pear and turnip tops with fried beefburger.

Ingredients

1 onion
El peanut oil
4 beefburgers scale 2 pieces,
400 g chilled pumpkin pieces

1 look half pears in syrup 822 g
4 bunch turnip tops
900 g mashed potatoes with butter pack 450 g, cooler

Directions

Cut the onion into half rings.
Heat the oil in a frying pan and fry the beefburgers over medium heat in 15 min. Brown and done. Fry the onion for the last 5 minutes.
Meanwhile, halve the larger pieces of pumpkin. Boil the pumpkin in a large pan of water with salt in 8 min. Until done. Drain.
Meanwhile, let the pears drain and halve them. Cut the turnip tops roughly.
Heat the mashed potatoes according to the instructions on the package.
Scoop with the pumpkin, pear, turnip, onion and gravy of the beefburgers. Serve the turnip style stew with the beefburgers.