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Rapeseed stew with beefburger
Stew of onion, pumpkin, pear and turnip tops with fried beefburger.
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Ingredients
Directions
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Cut the onion into half rings.
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Heat the oil in a frying pan and fry the beefburgers over medium heat in 15 min. Brown and done. Fry the onion for the last 5 minutes.
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Meanwhile, halve the larger pieces of pumpkin. Boil the pumpkin in a large pan of water with salt in 8 min. Until done. Drain.
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Meanwhile, let the pears drain and halve them. Cut the turnip tops roughly.
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Heat the mashed potatoes according to the instructions on the package.
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Scoop with the pumpkin, pear, turnip, onion and gravy of the beefburgers. Serve the turnip style stew with the beefburgers.
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Nutrition
705Calories
Sodium0% DV1.640mg
Fat49% DV32g
Protein60% DV30g
Carbs23% DV70g
Fiber28% DV7g
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