Filter
Reset
Sort ByRelevance
Shana McCoy
Summer salad with egg and pancetta
Salad of Italian bacon, baby potatoes, olives, endive and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes, cut the large ones into quarters. Cook the potatoes together with the eggs in water with salt for 8 minutes.
-
Drain and spread the potatoes over a bowl. Let the eggs scare under cold running water, peel and cut into parts.
-
In the meantime, heat a frying pan without oil or butter and fry the pancetta in 4 minutes. Turn halfway.
-
Remove the bacon from the pan and drain on kitchen paper. Leave the shortening in the pan.
-
Meanwhile, cut the onions. Fry the onion for 3 minutes in the remaining shortening.
-
Slice the parsley. Mix with the mayonnaise and yogurt into a dressing. Season with pepper and salt.
-
Let the capers and olives drain. Mix the potatoes, onion, capers, olives and endives with the dressing in a bowl.
-
Divide the egg over it and crumble the pancetta above it.
Blogs that might be interesting
-
50 minMain disheggplant, Red pepper, zucchini, onion, garlic, chorizo pamplona, beef chipolata, traditional olive oil, dried Provençal herbs, tomato slices, Red wine, lentils in pot, fresh celery, Red wine vinegar, fresh baguette,summer stew with ratatouille and chipolata -
20 minMain dishSpaghetti, Broccoli, onion, anchovy fillets, olive oil, coalfish fillet, Pastasauce,Mediterranean spaghetti -
30 minMain dishchicken breast, chicken spices, ketjapmarinademanis, olive oil, peanut oil, baking flour, green bean, Cheese sauce, Curry sauce, potato cubes, young cheese,Dutch Oven Dish -
35 minMain dishfresh green beans, onion, traditional olive oil, half-to-half-chopped, Dutch herbs for vegetables, tomato cubes, sweet potato cubes, grated aged 48 cheese,minced meat dish with a sweet potato roof
Nutrition
540Calories
Sodium0% DV2.870mg
Fat42% DV27g
Protein34% DV17g
Carbs17% DV51g
Fiber40% DV10g
Loved it