Filter
Reset
Sort ByRelevance
ChefScharny
Stew with stir fry strips
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion and frozen garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and simmer for 20 minutes. Chop the onion and cook for the last 10 minutes with the potatoes.
-
Heat the oil in a frying pan and fry the meat strips in 10 minutes. Heat the garden peas according to the instructions on the package.
-
Drain the potatoes and puree with the milk.
-
Keep a few sprigs of watercress behind and scoop the rest of the watercress and garden peas through the mash. Let heat for 1 min.
-
Season the stew with salt and pepper. Divide the plates. Spoon the stir fry strips on top and garnish with the retained watercress.
Blogs that might be interesting
-
20 minMain dishbasmati rice, minced chicken natural, wasabipasta, medium sized egg, breadcrumbs, peanut oil, winter carrot, ready-to-eat mango, soy sauce, seaweed salad,sushi salad with crispy chicken -
30 minMain dishpaprika mix, olive oil, onions, tomato paste, vinegar, dried thyme, fusilli, Tuscan sausages,fusilli with peppers and sausages -
16 minMain dishyellow rice, bunch onion, sweet pointed pepper, peanut oil, cut white cabbages, steak tips, Han's daily wokbeef sukiyaki, ground coconut,steak with sukiyaki with yellow rice -
35 minMain dishShanghai pak choi, cod fillet, lime, Thai fish sauce, red curry paste, ginger syrup, egg, oil, fresh garlic chives,shanghai pak choi with spicy fish puree
Nutrition
470Calories
Sodium41% DV985mg
Fat22% DV14g
Protein62% DV31g
Carbs23% DV68g
Fiber4% DV1g
Loved it