Filter
Reset
Sort ByRelevance
ChefScharny
Stew with stir fry strips
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion and frozen garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and simmer for 20 minutes. Chop the onion and cook for the last 10 minutes with the potatoes.
-
Heat the oil in a frying pan and fry the meat strips in 10 minutes. Heat the garden peas according to the instructions on the package.
-
Drain the potatoes and puree with the milk.
-
Keep a few sprigs of watercress behind and scoop the rest of the watercress and garden peas through the mash. Let heat for 1 min.
-
Season the stew with salt and pepper. Divide the plates. Spoon the stir fry strips on top and garnish with the retained watercress.
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, tomato, mild olive oil, Gourmet grilled pieces, Tikka Masala stir-fry sauce, medium-sized onion, cucumber, vinegar,vegetarian masala with cucumber salad -
55 minMain dishfresh Flemish fries, salt, fresh ciabatta, light-colored chorizo, chicken breast, cucumber, lime, creme fraiche, ready-to-eat avocado,chicken chorizoburger -
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions -
70 minMain dishRed onion, mild olive oil, broccoli list, fresh celery, medium sized egg, cooking dairy, tuna in water, fresh puff pastry, Cherry tomatoes, grated mature cheese 48,tuna-broccoli quiche with tomatoes and old cheese
Nutrition
470Calories
Sodium41% DV985mg
Fat22% DV14g
Protein62% DV31g
Carbs23% DV68g
Fiber4% DV1g
Loved it