Filter
Reset
Sort ByRelevance
A-NET
Kale chilled chicken with chicken and mushrooms
Fill the kale tortillas with smoked chicken, stir-fry vegetables and hummus. Cheddar over it and you have delicious enchiladas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the stir-fry vegetables and cumin for 5 minutes on a high heat. Change regularly.
-
Meanwhile, grate the cheddar and grease the oven dish. Mix the smoked chicken strips with the vegetables and season with pepper.
-
Spread the tortillas with the hummus and spread the vegetable-chicken mixture over it. Roll up and place in the baking dish. Sprinkle the cheese over it and bake for about 15 minutes in the oven.
-
Sprinkle the enchiladas with the cress and serve.
Blogs that might be interesting
-
20 minMain dishfusilli, onion, garlic, olive oil, Meatballs, crinkle mixxx (vegetable mix, sugo with herbs,crinkle paste with crinkle vegetables and balls -
30 minMain dishSesame seed, miehoen, fresh ginger, Red pepper, sunflower oil, garlic, winter carrot, Red onions, soy sauce, shiitake, tuna steak, coriander,stir-fried miehoen with tuna -
10 minMain dishzucchini, Red pepper, yellow bell pepper, Red onion, frozen dessert, paprika, olive oil, cod fillet, thyme, thyme, cherry / Christmas, lemon,cod fillet with vegetables and rösti -
20 minMain dishBroccoli, mie, sesame oil, white coal, Red cabbage, root, spring / forest onion, soy sauce, sunflower oil, lime, ginger root, salmon fillet, peanut, fresh mint,oriental coleslaw with noodles and poached salmon
Nutrition
595Calories
Sodium0% DV1.320mg
Fat42% DV27g
Protein72% DV36g
Carbs16% DV47g
Fiber44% DV11g
Loved it