Filter
Reset
Sort ByRelevance
A-NET
Kale chilled chicken with chicken and mushrooms
Fill the kale tortillas with smoked chicken, stir-fry vegetables and hummus. Cheddar over it and you have delicious enchiladas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the stir-fry vegetables and cumin for 5 minutes on a high heat. Change regularly.
-
Meanwhile, grate the cheddar and grease the oven dish. Mix the smoked chicken strips with the vegetables and season with pepper.
-
Spread the tortillas with the hummus and spread the vegetable-chicken mixture over it. Roll up and place in the baking dish. Sprinkle the cheese over it and bake for about 15 minutes in the oven.
-
Sprinkle the enchiladas with the cress and serve.
Blogs that might be interesting
-
20 minMain dishGalia melon, chicken breast, paprika, (olive oil, baby potatoes, Dutch stir fry mix, vinegar,chicken fillet with grilled melon -
20 minMain dishwinter carrot, lemon, traditional olive oil, tagliatelle, fresh coriander, soft goat cheese,tagliatelle with carrot, lemon and goat cheese -
20 minMain dishfocaccia's, breakfast bacon, olive oil, dried Provençal herbs, iceberg lettuce, mozzarella cheese, tomatoes,focaccias sandwich -
65 minMain dishonion, eggplant, paprika green / red / yellow, traditional olive oil, minced beef, Potato Different bacon onion, semi-skimmed milk, chilled little newborns,Greek potatostew
Nutrition
595Calories
Sodium0% DV1.320mg
Fat42% DV27g
Protein72% DV36g
Carbs16% DV47g
Fiber44% DV11g
Loved it