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Kale chilled chicken with chicken and mushrooms
 
 
4 ServingsPTM30 min

Kale chilled chicken with chicken and mushrooms


Fill the kale tortillas with smoked chicken, stir-fry vegetables and hummus. Cheddar over it and you have delicious enchiladas.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Heat the oil in a frying pan and fry the stir-fry vegetables and cumin for 5 minutes on a high heat. Change regularly.
  3. Meanwhile, grate the cheddar and grease the oven dish. Mix the smoked chicken strips with the vegetables and season with pepper.
  4. Spread the tortillas with the hummus and spread the vegetable-chicken mixture over it. Roll up and place in the baking dish. Sprinkle the cheese over it and bake for about 15 minutes in the oven.
  5. Sprinkle the enchiladas with the cress and serve.


Nutrition

595Calories
Sodium0% DV1.320mg
Fat42% DV27g
Protein72% DV36g
Carbs16% DV47g
Fiber44% DV11g

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