Filter
Reset
Sort ByRelevance
A-NET
Kale chilled chicken with chicken and mushrooms
Fill the kale tortillas with smoked chicken, stir-fry vegetables and hummus. Cheddar over it and you have delicious enchiladas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the stir-fry vegetables and cumin for 5 minutes on a high heat. Change regularly.
-
Meanwhile, grate the cheddar and grease the oven dish. Mix the smoked chicken strips with the vegetables and season with pepper.
-
Spread the tortillas with the hummus and spread the vegetable-chicken mixture over it. Roll up and place in the baking dish. Sprinkle the cheese over it and bake for about 15 minutes in the oven.
-
Sprinkle the enchiladas with the cress and serve.
Blogs that might be interesting
-
20 minMain dishunpolished rice, smoked bacon cubes, olive oil, Red onion, chicory, haricots verts, beef tarts,tartare with rice and fried vegetables -
22 minMain dishcannellini beans, brick oven pizza crusts, tomato sauce, Red pepper, chorizo, buffalo mozzarella, fresh mint,pizza chorizo and cannellini beans -
60 minMain disheggplant, onion, tomato cubes, sunflower oil, wild and white rice, Mexican seasonings mix, ground old cheese, wild and white rice,aubergine stuffed with spicy minced meat -
30 minMain dishpotatoes, courgettes, baking flour, mustard, oil, rib chops, vinegar, raw vegetables,lukewarm potato salad with mustard chops
Nutrition
595Calories
Sodium0% DV1.320mg
Fat42% DV27g
Protein72% DV36g
Carbs16% DV47g
Fiber44% DV11g
Loved it