Kale chilled chicken with chicken and mushrooms

Name: kale chilled chicken with chicken and mushrooms
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 el (olive oil; 800 g Italian stir fry vegetable mushrooms; 2 tl ground cumin; 75 g farmhouse cheddar; 300 g smoked chicken strips; 8 kale tortilla; 200 g Hummus; tray cress

Fill the kale tortillas with smoked chicken, stir-fry vegetables and hummus. Cheddar over it and you have delicious enchiladas.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a frying pan and fry the stir-fry vegetables and cumin for 5 minutes on a high heat. Change regularly.
Meanwhile, grate the cheddar and grease the oven dish. Mix the smoked chicken strips with the vegetables and season with pepper.
Spread the tortillas with the hummus and spread the vegetable-chicken mixture over it. Roll up and place in the baking dish. Sprinkle the cheese over it and bake for about 15 minutes in the oven.
Sprinkle the enchiladas with the cress and serve.