Filter
Reset
Sort ByRelevance
Amy Melissa Burison Utzig
Endive paste with vegetarian sausage
A tasty recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta, bag 500 g), onion (chopped), vegetarian sausages ((a 175 g, vega), sliced), endive (in bars), tomatoes (in blocks), crème fraîche (200 ml), curry powder and dried basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Add the onion and sausage for the last 2-3 minutes.
-
Drain and collect the cooking liquid. Pour 150 ml of cooking liquid back into the pan with the pasta.
-
Put the pan on low heat. Spoon the endive, tomato, crème fraiche and the curry powder with the pasta. Let the endive begin to shrink. Add some cooking liquid if necessary.
-
Season with the basil and pepper and salt and spread over 4 deep plates.
Blogs that might be interesting
-
25 minMain dishshell paste, lemon, garlic, fresh cream, traditional olive oil, zucchini, vegetarian sausages,italian lemon paste
-
50 minMain dishbutter, ground cinnamon, Apple, Red cabbage, powdered sugar, Red wine vinegar, rosequondons, seasoned sausages,red cabbage with apple and sausages
-
75 minMain dishcasino bread, smoked bacon, fresh Italian stir-fry vegetables, Parmigiano Reggiano, minced beef, medium sized egg, American smokey barbecue sauce, grilled red peppers in a pot, frozen oven fries, mixed salad, olive oil fresh lemon,meatloaf, oven fries and salad
-
40 minMain dishsalty herring, onion, butter or margarine, pre-cooked potato giants, capers, herb breadcrumbs, lettuce, yoghurt dressing,herring meat dish
Nutrition
695Calories
Sodium0% DV1.690mg
Fat57% DV37g
Protein58% DV29g
Carbs21% DV64g
Fiber44% DV11g
Loved it