Filter
Reset
Sort ByRelevance
FoodfortheSoulPS33
Spaghetti cacio e pepe
Made in 20 minutes: a classic among the pastas. The ingredients? Spaghetti, Pecorino Romano, black pepper and olive oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, grate the Pecorino Romano over a bowl. Add freshly ground black pepper to taste.
-
Spoon 5 tbsp of the spaghetti flask onto the cheese and stir until you have a thick cream. Drain the spaghetti and collect a cup of cooking liquid.
-
Heat the olive oil in a skillet and add the spaghetti and the pecorino cream.
-
Stir until the spaghetti is covered with an even layer of cheese with pepper.
-
Add any more cooking liquid to make the pasta extra smooth. Serve immediately.
Blogs that might be interesting
-
20 minMain dishpizza bases wood oven natural, crème fraiche light, Italian stir fry vegetable fennel asparagus, soft goat cheese, lemon, snippets,vegetable pizza with parrano chips -
30 minMain dishchicken fillet, mild paprika, cumin powder, olive oil, onion, sauerkraut, Apple, chicken bouillon,sauerkraut with chicken and baked apple -
15 minMain dishcouscous, green beans, olive oil, balsamic vinegar, radish, fresh parsley, onion, white cheese,couscous with broad beans and white cheese -
35 minMain dishminced beef, burrito seasoning mix, tomato cubes, canned corn, canned canned chili beans, grated mild cheese 45, tortilla chips natural, red pointed pepper,mexican oven dish with minced meat
Nutrition
565Calories
Sodium21% DV500mg
Fat43% DV28g
Protein42% DV21g
Carbs19% DV56g
Fiber8% DV2g
Loved it