Filter
Reset
Sort ByRelevance
FoodfortheSoulPS33
Spaghetti cacio e pepe
Made in 20 minutes: a classic among the pastas. The ingredients? Spaghetti, Pecorino Romano, black pepper and olive oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, grate the Pecorino Romano over a bowl. Add freshly ground black pepper to taste.
-
Spoon 5 tbsp of the spaghetti flask onto the cheese and stir until you have a thick cream. Drain the spaghetti and collect a cup of cooking liquid.
-
Heat the olive oil in a skillet and add the spaghetti and the pecorino cream.
-
Stir until the spaghetti is covered with an even layer of cheese with pepper.
-
Add any more cooking liquid to make the pasta extra smooth. Serve immediately.
Blogs that might be interesting
-
30 minMain dishMussels, lemon, sunflower oil, Thai vegetable mix, sambal, coconut milk, mixed iceberg lettuce, brown baguette,Stir fried mussels -
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer -
15 minMain dishOrganic silver rice, Organic frozen green beans, free-range chicken fillet, mild olive oil, coconut milk, tap water, naturally nice and mild curry,creamy chicken curry with rice and green beans -
30 minMain dishWhite rice, green beans, sweet chilli sauce, lemon juice, oil, shallots, mango, fish burgers or schnitzels,fish burgers with green beans and mango salad
Nutrition
565Calories
Sodium21% DV500mg
Fat43% DV28g
Protein42% DV21g
Carbs19% DV56g
Fiber8% DV2g
Loved it