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FoodfortheSoulPS33
Spaghetti cacio e pepe
Made in 20 minutes: a classic among the pastas. The ingredients? Spaghetti, Pecorino Romano, black pepper and olive oil
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, grate the Pecorino Romano over a bowl. Add freshly ground black pepper to taste.
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Spoon 5 tbsp of the spaghetti flask onto the cheese and stir until you have a thick cream. Drain the spaghetti and collect a cup of cooking liquid.
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Heat the olive oil in a skillet and add the spaghetti and the pecorino cream.
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Stir until the spaghetti is covered with an even layer of cheese with pepper.
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Add any more cooking liquid to make the pasta extra smooth. Serve immediately.
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Nutrition
565Calories
Sodium21% DV500mg
Fat43% DV28g
Protein42% DV21g
Carbs19% DV56g
Fiber8% DV2g
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