Spaghetti cacio e pepe

Name: spaghetti cacio e pepe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 200 g Pecorino Romano cheese; 1 pinch freshly ground black pepper; 3 el traditional olive oil

Made in 20 minutes: a classic among the pastas. The ingredients? Spaghetti, Pecorino Romano, black pepper and olive oil

Ingredients

Kitchen Stuff

1 skillet

Directions

Cook the spaghetti al dente according to the instructions on the package.
Meanwhile, grate the Pecorino Romano over a bowl. Add freshly ground black pepper to taste.
Spoon 5 tbsp of the spaghetti flask onto the cheese and stir until you have a thick cream. Drain the spaghetti and collect a cup of cooking liquid.
Heat the olive oil in a skillet and add the spaghetti and the pecorino cream.
Stir until the spaghetti is covered with an even layer of cheese with pepper.
Add any more cooking liquid to make the pasta extra smooth. Serve immediately.