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Spaghetti cacio e pepe
 
 
4 ServingsPTM20 min

Spaghetti cacio e pepe


Made in 20 minutes: a classic among the pastas. The ingredients? Spaghetti, Pecorino Romano, black pepper and olive oil

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package.
  2. Meanwhile, grate the Pecorino Romano over a bowl. Add freshly ground black pepper to taste.
  3. Spoon 5 tbsp of the spaghetti flask onto the cheese and stir until you have a thick cream. Drain the spaghetti and collect a cup of cooking liquid.
  4. Heat the olive oil in a skillet and add the spaghetti and the pecorino cream.
  5. Stir until the spaghetti is covered with an even layer of cheese with pepper.
  6. Add any more cooking liquid to make the pasta extra smooth. Serve immediately.


Nutrition

565Calories
Sodium21% DV500mg
Fat43% DV28g
Protein42% DV21g
Carbs19% DV56g
Fiber8% DV2g

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