Filter
Reset
Sort ByRelevance
FoodfortheSoulPS33
Spaghetti cacio e pepe
Made in 20 minutes: a classic among the pastas. The ingredients? Spaghetti, Pecorino Romano, black pepper and olive oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, grate the Pecorino Romano over a bowl. Add freshly ground black pepper to taste.
-
Spoon 5 tbsp of the spaghetti flask onto the cheese and stir until you have a thick cream. Drain the spaghetti and collect a cup of cooking liquid.
-
Heat the olive oil in a skillet and add the spaghetti and the pecorino cream.
-
Stir until the spaghetti is covered with an even layer of cheese with pepper.
-
Add any more cooking liquid to make the pasta extra smooth. Serve immediately.
Blogs that might be interesting
-
45 minMain dishWhite bread, semi-skimmed milk, bratwurst, peppadew peppers, potato wedges, Broccoli,meatloaf and peppadew -
15 minMain dishtraditional olive oil, Nasi Bami meat, garlic, fresh Italian stir-fry vegetables, dried Italian herbs, white beans in pot, sieved tomatoes, grated spicy cheese,Italian white bean dish -
80 minMain dishRed pepper, zucchini, eggplant, Red onion, garlic, traditional olive oil, tuna pieces in oil, dough for savory pie, grated mature cheese, medium sized egg, semi-skimmed milk,ratatouille quiche with tuna -
80 minMain dishgarlic, mild paprika, cinnamon, ground cumin, traditional olive oil, Red pepper, onion, tomato, chicken bolt, chicken broth from tablet,fragrant stewed chicken and paprika
Nutrition
565Calories
Sodium21% DV500mg
Fat43% DV28g
Protein42% DV21g
Carbs19% DV56g
Fiber8% DV2g
Loved it