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LizgraEva
Gnocchi with gorgonzola sauce
A tasty Italian recipe. The main course contains the following ingredients: crumbly potatoes, egg, wheat flour, whipped cream (125 ml), Gorgonzola ((blue veal cheese), crumbled), rucola lettuce ((bag 75 g) and coarsely cut).
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Ingredients
Directions
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Boil the potatoes in the peel for 20 minutes until done, then drain and leave for 5 minutes.
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Peel them and grind them while they are still warm.
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Split the egg.
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Stir in the yolk with a little salt and add enough flour to form a cohesive dough structure.
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Divide the dough into 4 portions.
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Roll each portion with floured hands on a floured work surface into a 1 cm thick roll.
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Cut pieces of 2 cm from them.
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Push in a hole with your finger while pressing a ridge pattern with a fork on the other side.
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Place the gnocchi in one layer in a floured dish.
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Heat the whipped cream in a pan.
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Add the Gorgonzola and let the cheese melt over low heat, stirring regularly.
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Season with (freshly ground) pepper.
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Meanwhile, bring plenty of water to the boil in a pan.
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Carefully put the gnocchi in and cook until 2-3 minutes (they are done when they come to the surface).
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Place them in 4 deep plates with a slotted spoon.
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Divide the gorgonzola sauce over it and garnish with the arugula..
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Nutrition
415Calories
Sodium2% DV40mg
Fat34% DV22g
Protein22% DV11g
Carbs14% DV42g
Fiber8% DV2g
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