Filter
Reset
Sort ByRelevance
Jennifer Ranger
Thai drumsticks with coconut curry
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, chicken drumsticks, sunflower oil, red Thai curry paste (pot, 225 g), coconut milk, oriental stir-fry oil, Thai vegetable mix (a 400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
fry chicken drumsticks with salt and pepper.
-
Heat sunflower oil in frying pan and chicken drumsticks around brown bowls.
-
Add curry paste and fry for 1 min.
-
Add coconut milk and simmer for 20 minutes.
-
Heat in stir-fry oil and stir-fry vegetables.
-
Season the vegetables with salt, pepper and sweet soy sauce.
-
Serve curry with rice and wok vegetables..
Blogs that might be interesting
-
20 minMain dishSpaghetti, chicken breast cubes, traditional olive oil, fresh cream, roasted red peppers in pot, garlic, fresh basil,spaghetti with chicken and paprika basil sauce
-
30 minMain dishlemon, shallot, codfish, chilled pesto, zucchini, traditional olive oil, Tasty vine tomato, fresh parsley, capers,courgette rolls with cod and antiboise
-
70 minMain disholive oil, onion, celery, garlic, rosemary, young capuchins, vegetable stock, Macaroni, Red pepper, bunch onion, extra virgin olive oil,pasta with capuchins
-
15 minMain dishbutcher's burger, butter for baking, shaved almonds, Italian bread roll, tapenade of black olives, arugula, tomato, Parmesan cheese,hamburger italiano
Nutrition
765Calories
Sodium5% DV120mg
Fat52% DV34g
Protein72% DV36g
Carbs26% DV78g
Fiber28% DV7g
Loved it