Filter
Reset
Sort ByRelevance
Jennifer Ranger
Thai drumsticks with coconut curry
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, chicken drumsticks, sunflower oil, red Thai curry paste (pot, 225 g), coconut milk, oriental stir-fry oil, Thai vegetable mix (a 400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
fry chicken drumsticks with salt and pepper.
-
Heat sunflower oil in frying pan and chicken drumsticks around brown bowls.
-
Add curry paste and fry for 1 min.
-
Add coconut milk and simmer for 20 minutes.
-
Heat in stir-fry oil and stir-fry vegetables.
-
Season the vegetables with salt, pepper and sweet soy sauce.
-
Serve curry with rice and wok vegetables..
Blogs that might be interesting
-
50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup -
20 minMain dishfresh green asparagus, (peanut) oil, free-range chicken cubes of garlic herbs, cut pointed cabbage, chopped leek, carrot julienne, Chinese noodles, medium sized egg, oriental vinaigrette, baked onions,noodle stir-fry with free-range chicken, asparagus and an egg -
20 minMain dishSpaghetti, olive oil, zucchini, Italian spices, Cherry tomatoes, garden peas, mini mozzarella, basil,spaghetti with garden peas and mozzarella -
20 minMain dishfrozen pea, Spaghetti, vegetable stock, chicken broth tablet, cooking cream, spring / forest onion, raw ham, cheese,cream spaghetti with peas
Nutrition
765Calories
Sodium5% DV120mg
Fat52% DV34g
Protein72% DV36g
Carbs26% DV78g
Fiber28% DV7g
Loved it