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Thai drumsticks with coconut curry
 
 
4 ServingsPTM30 min

Thai drumsticks with coconut curry


A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, chicken drumsticks, sunflower oil, red Thai curry paste (pot, 225 g), coconut milk, oriental stir-fry oil, Thai vegetable mix (a 400 g) and sweet soy sauce.

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Directions

  1. Cook the rice according to the instructions for use.
  2. fry chicken drumsticks with salt and pepper.
  3. Heat sunflower oil in frying pan and chicken drumsticks around brown bowls.
  4. Add curry paste and fry for 1 min.
  5. Add coconut milk and simmer for 20 minutes.
  6. Heat in stir-fry oil and stir-fry vegetables.
  7. Season the vegetables with salt, pepper and sweet soy sauce.
  8. Serve curry with rice and wok vegetables..


Nutrition

765Calories
Sodium5% DV120mg
Fat52% DV34g
Protein72% DV36g
Carbs26% DV78g
Fiber28% DV7g

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