Filter
Reset
Sort ByRelevance
Jennifer Ranger
Thai drumsticks with coconut curry
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, chicken drumsticks, sunflower oil, red Thai curry paste (pot, 225 g), coconut milk, oriental stir-fry oil, Thai vegetable mix (a 400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
fry chicken drumsticks with salt and pepper.
-
Heat sunflower oil in frying pan and chicken drumsticks around brown bowls.
-
Add curry paste and fry for 1 min.
-
Add coconut milk and simmer for 20 minutes.
-
Heat in stir-fry oil and stir-fry vegetables.
-
Season the vegetables with salt, pepper and sweet soy sauce.
-
Serve curry with rice and wok vegetables..
Blogs that might be interesting
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage -
45 minMain dishtarly, green beans, anchovy fillets, olive oil, fresh rosemary, onion, Cherry tomatoes, kidney beans, white cheese cubes,bean tarry dish with anchovies and rosemary -
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork -
125 minMain dishstewed pears, redcurrant juice, sugar, crumbly potatoes, bacon patches, butter, onions, olive oil, vomited plums, Red wine vinegar, milk,bacon steaks with fried onions and prunes
Nutrition
765Calories
Sodium5% DV120mg
Fat52% DV34g
Protein72% DV36g
Carbs26% DV78g
Fiber28% DV7g
Loved it