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Jennifer Ranger
Thai drumsticks with coconut curry
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, chicken drumsticks, sunflower oil, red Thai curry paste (pot, 225 g), coconut milk, oriental stir-fry oil, Thai vegetable mix (a 400 g) and sweet soy sauce.
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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fry chicken drumsticks with salt and pepper.
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Heat sunflower oil in frying pan and chicken drumsticks around brown bowls.
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Add curry paste and fry for 1 min.
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Add coconut milk and simmer for 20 minutes.
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Heat in stir-fry oil and stir-fry vegetables.
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Season the vegetables with salt, pepper and sweet soy sauce.
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Serve curry with rice and wok vegetables..
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Nutrition
765Calories
Sodium5% DV120mg
Fat52% DV34g
Protein72% DV36g
Carbs26% DV78g
Fiber28% DV7g
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