Filter
Reset
Sort ByRelevance
Jennifer Ranger
Thai drumsticks with coconut curry
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, chicken drumsticks, sunflower oil, red Thai curry paste (pot, 225 g), coconut milk, oriental stir-fry oil, Thai vegetable mix (a 400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
fry chicken drumsticks with salt and pepper.
-
Heat sunflower oil in frying pan and chicken drumsticks around brown bowls.
-
Add curry paste and fry for 1 min.
-
Add coconut milk and simmer for 20 minutes.
-
Heat in stir-fry oil and stir-fry vegetables.
-
Season the vegetables with salt, pepper and sweet soy sauce.
-
Serve curry with rice and wok vegetables..
Blogs that might be interesting
-
110 minMain dishhazelnuts, flour, salt, cold butter or margarine, low-fat quark, fresh parsley, (cheese, Eggs, pepper, chorizo, cut green cabbages, quail eggs, butter or margarine to grease,green cabbage pie with chorizo and cheese -
35 minMain dishOven vegetable fresh vegetable grass, mild olive oil, flat bread, chiliburger, midi cucumber, lettuce melange corn, fresh yogurt dressing, vegetable spread garden peas-fresh mint,vegetarian mexican chilli burger with vegetable fries and salad -
20 minMain dishfarfalle, lettuce, mushroom melange, fresh chives, nut melange, olive oil, cooking cream,baking smurfs mushroom bunch -
25 minMain dishbottle gourd, paprika, cinnamon, olive oil, coarse sea salt, sprigs of rosemary, sprig of thyme,pumpkin hasselback
Nutrition
765Calories
Sodium5% DV120mg
Fat52% DV34g
Protein72% DV36g
Carbs26% DV78g
Fiber28% DV7g
Loved it