Filter
Reset
Sort ByRelevance
Wayne
Leek-garden pea soup with basil
Vegetarian soup of leek, garden peas and basil with white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the leek for 2 minutes. Add the water and the bouillón tablets. Bring to the boil and cook for 5 minutes.
-
Meanwhile, cut the basil into strips and the white cheese into cubes. Add the garden peas to the soup and cook for another 2 minutes.
-
Put three quarters of the basil through, turn off the heat and puree with a hand blender until smooth. Spread over the plates and sprinkle with the white cheese and the rest of the basil.
Blogs that might be interesting
-
125 minMain dishwhole chicken, fresh fresh mint, fresh coriander, garlic, sambal oelek, traditional olive oil, salt, ground cardamom, ground cinnamon, ground nutmeg, lemon,Moroccan Chicken
-
20 minMain dishchicken, butter, dried apples, White wine, White bread, butter, oil, onion, celery, hazelnut, dried Provençal herbs,stuffed chicken with apple and hazelnuts
-
15 minMain dishrigatoni, traditional olive oil, Dutch beef balls, deep-frozen Italian vegetable pancake, peeled canned tomatoes, dried oregano, grilled red peppers in a pot,rigatoni with meatballs and a rich vegetable sauce
-
35 minMain dishchicken legs, sambal Badjak, ketjapmarinademanis, sunflower oil, pandan rice, oriental wok vegetable,spicy chicken legs
Nutrition
280Calories
Sodium0% DV1.400mg
Fat25% DV16g
Protein24% DV12g
Carbs6% DV18g
Fiber32% DV8g
Loved it