Leek-garden pea soup with basil

Name: leek-garden pea soup with basil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el traditional olive oil; 400 g sliced leek; 1 liter water; 2 vegetable stock; 15 g fresh basil; 150 g white cheese; 450 g frozen garden peas

Vegetarian soup of leek, garden peas and basil with white cheese.

Ingredients

2 el traditional olive oil
400 g sliced leek
1 liter water
2 vegetable stock

15 g fresh basil
150 g white cheese
450 g frozen garden peas

Kitchen Stuff

1 blender

Directions

Heat the oil in a soup pan and fry the leek for 2 minutes. Add the water and the bouillón tablets. Bring to the boil and cook for 5 minutes.
Meanwhile, cut the basil into strips and the white cheese into cubes. Add the garden peas to the soup and cook for another 2 minutes.
Put three quarters of the basil through, turn off the heat and puree with a hand blender until smooth. Spread over the plates and sprinkle with the white cheese and the rest of the basil.