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Leek-garden pea soup with basil
 
 
4 ServingsPTM15 min

Leek-garden pea soup with basil


Vegetarian soup of leek, garden peas and basil with white cheese.

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Directions

  1. Heat the oil in a soup pan and fry the leek for 2 minutes. Add the water and the bouillón tablets. Bring to the boil and cook for 5 minutes.
  2. Meanwhile, cut the basil into strips and the white cheese into cubes. Add the garden peas to the soup and cook for another 2 minutes.
  3. Put three quarters of the basil through, turn off the heat and puree with a hand blender until smooth. Spread over the plates and sprinkle with the white cheese and the rest of the basil.


Nutrition

280Calories
Sodium0% DV1.400mg
Fat25% DV16g
Protein24% DV12g
Carbs6% DV18g
Fiber32% DV8g

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