Wild salmon with crispy ham

Name: wild salmon with crispy ham
Total time: 25 min
Yield: 4
Ingredients: 4 frozen (wild) salmon fillet; 4 paste parma ham; 1 teaspoon lemon zest; 1 clove garlic; 3 tablespoon olive oil; 2 parsnip; 2 thick leeks; 100 milliliters vegetable stock of tablet; 1 bunch fresh parsley; 1 bunch fresh chervil

Ingredients

4 frozen (wild) salmon fillet
4 paste parma ham
1 teaspoon lemon zest
1 clove garlic
3 tablespoon olive oil

2 parsnip
2 thick leeks
100 milliliters vegetable stock of tablet
1 bunch fresh parsley
1 bunch fresh chervil

Directions

Preheat the oven to 200 ° C. Sprinkle the salmon around lightly with salt and pepper and place in the oven dish.
Mix the Parma ham with the lemon zest, garlic and 1 tablespoon of olive oil. Cover the top of the salmon fillets here.
Fry the salmon fillets in the middle of the oven for about 15 minutes until tender and crispy.
In the meantime, heat the remaining oil in a stirring stir-fry in a medium-high stew.
Add the leeks and stir fry for another minute.
Add the stock and stir-fry for a few minutes until the moisture has evaporated.
Spoon the parsley through the vegetables and serve with the salmon.