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Kerry
Wild salmon with crispy ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the salmon around lightly with salt and pepper and place in the oven dish.
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Mix the Parma ham with the lemon zest, garlic and 1 tablespoon of olive oil. Cover the top of the salmon fillets here.
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Fry the salmon fillets in the middle of the oven for about 15 minutes until tender and crispy.
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In the meantime, heat the remaining oil in a stirring stir-fry in a medium-high stew.
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Add the leeks and stir fry for another minute.
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Add the stock and stir-fry for a few minutes until the moisture has evaporated.
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Spoon the parsley through the vegetables and serve with the salmon.
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Nutrition
470Calories
Sodium0% DV0g
Fat43% DV28g
Protein64% DV32g
Carbs6% DV17g
Fiber0% DV0g
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