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Kerry
Wild salmon with crispy ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the salmon around lightly with salt and pepper and place in the oven dish.
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Mix the Parma ham with the lemon zest, garlic and 1 tablespoon of olive oil. Cover the top of the salmon fillets here.
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Fry the salmon fillets in the middle of the oven for about 15 minutes until tender and crispy.
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In the meantime, heat the remaining oil in a stirring stir-fry in a medium-high stew.
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Add the leeks and stir fry for another minute.
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Add the stock and stir-fry for a few minutes until the moisture has evaporated.
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Spoon the parsley through the vegetables and serve with the salmon.
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45 minMain dishonions, chicken breast, butter, basmati rice, ground pimento, freshly ground pepper, bay leaf, chicken broth tablet, raisins or currants, poultry feast, pine nuts, olive oil, salt, parsley, dill,pilaf rice with chicken -
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings -
30 minMain dishsole fillets, lime juice, soy sauce, winter carrot, bunch onions, fresh parsley,steamed sole with carrot and spring onion -
20 minMain dishsmoked sausage, egg, creme fraiche, mature golden cheese, fresh chives, Spaghetti, penne, lean smoked bacon,pasta carbonara with smoked sausage and gouda cheese
Nutrition
470Calories
Sodium0% DV0g
Fat43% DV28g
Protein64% DV32g
Carbs6% DV17g
Fiber0% DV0g
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