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Wild salmon with crispy ham
 
 
4 ServingsPTM25 min

Wild salmon with crispy ham


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Directions

  1. Preheat the oven to 200 ° C. Sprinkle the salmon around lightly with salt and pepper and place in the oven dish.
  2. Mix the Parma ham with the lemon zest, garlic and 1 tablespoon of olive oil. Cover the top of the salmon fillets here.
  3. Fry the salmon fillets in the middle of the oven for about 15 minutes until tender and crispy.
  4. In the meantime, heat the remaining oil in a stirring stir-fry in a medium-high stew.
  5. Add the leeks and stir fry for another minute.
  6. Add the stock and stir-fry for a few minutes until the moisture has evaporated.
  7. Spoon the parsley through the vegetables and serve with the salmon.

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Nutrition

470Calories
Sodium0% DV0g
Fat43% DV28g
Protein64% DV32g
Carbs6% DV17g
Fiber0% DV0g

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