Filter
Reset
Sort ByRelevance
Kerry
Wild salmon with crispy ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Sprinkle the salmon around lightly with salt and pepper and place in the oven dish.
-
Mix the Parma ham with the lemon zest, garlic and 1 tablespoon of olive oil. Cover the top of the salmon fillets here.
-
Fry the salmon fillets in the middle of the oven for about 15 minutes until tender and crispy.
-
In the meantime, heat the remaining oil in a stirring stir-fry in a medium-high stew.
-
Add the leeks and stir fry for another minute.
-
Add the stock and stir-fry for a few minutes until the moisture has evaporated.
-
Spoon the parsley through the vegetables and serve with the salmon.
-
35 minMain dishalmond shavings, butter, garlic, ground cumin (djinten), roasted peppers, trout, lemon, olive oil,trout with Spanish almond butter -
35 minMain dishcherry / Christmas, Red onion, yellow bell pepper, eggplant, olive oil, couscous, cumin powder (djinten), coriander powder (ketoembar), curry powder, feta, fresh fresh mint, lemon, Greek yoghurt, garlic, iceberg lettuce,couscous with grilled vegetables and fresh yoghurt sauce -
20 minMain dishsalted nut mix macadamias, wheat flour, medium sized egg, chicken fillets, peanut oil, steam potatoes, frozen crushed green bean, onion,crispy chicken with crunchy beans and steam potatoes -
20 minMain dishflour, Eggs, milk, chopped spinach, butter, carrots, beef tartar, Red pepper,spinach flakes with tartar, carrot and paprika
Nutrition
470Calories
Sodium0% DV0g
Fat43% DV28g
Protein64% DV32g
Carbs6% DV17g
Fiber0% DV0g
Loved it