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Kerrie P.
Salmon with basil and potatoes
A tasty recipe. The main course contains the following ingredients: fish, olive oil, baby potatoes, green beans (cleaned), broccoli (in florets and pieces), crème fraîche, fresh basil (15 g) and salmon nuts.
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Ingredients
Directions
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Heat 2 tablespoons of oil in a large frying pan or frying pan and fry the baby potatoes in this light brown and cooked for 20-25 minutes.
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Mix the green beans with the broccoli and cook in 5-7 minutes until al dente.
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Grind the crème fraîche with the olive oil, the basil, salt and pepper finely with the hand blender or in the food processor.
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Rub the salmon with salt, pepper and brush with oil.
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Heat a grill pan or frying pan.
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Gril or fry the salmon nuts in every 2-3 minutes on each side.
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Serve the salmon next to the vegetables, pour the basil sauce next to it.
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Give the newborns..
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Nutrition
760Calories
Sodium14% DV325mg
Fat77% DV50g
Protein68% DV34g
Carbs14% DV43g
Fiber28% DV7g
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