Salmon with basil and potatoes

Name: salmon with basil and potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 700 g baby potatoes; 500 g green beans cleaned up; 500 g Broccoli in roses and pieces; 125 ml creme fraiche; 1 bag fresh basil 15 g; 4 salmon nuts

A tasty recipe. The main course contains the following ingredients: fish, olive oil, baby potatoes, green beans (cleaned), broccoli (in florets and pieces), crème fraîche, fresh basil (15 g) and salmon nuts.

Ingredients

Kitchen Stuff

grill pan
hand blender or food processor

Directions

Heat 2 tablespoons of oil in a large frying pan or frying pan and fry the baby potatoes in this light brown and cooked for 20-25 minutes.
Mix the green beans with the broccoli and cook in 5-7 minutes until al dente.
Grind the crème fraîche with the olive oil, the basil, salt and pepper finely with the hand blender or in the food processor.
Rub the salmon with salt, pepper and brush with oil.
Heat a grill pan or frying pan.
Gril or fry the salmon nuts in every 2-3 minutes on each side.
Serve the salmon next to the vegetables, pour the basil sauce next to it.
Give the newborns..

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Nutrition

760Calories

Sodium14% DV325mg

Fat77% DV50g

Protein68% DV34g

Carbs14% DV43g

Fiber28% DV7g

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