vegetarian

• 

  15 min

  Main dish

  green tagliatelle, tomatoes, butter or margarine, liquid herbal broth, thyme, pig farm,
  pigfricandeau with thyme gravy and tagliatelle
• 

  250 min

  Main dish

  onion, garlic, veded apricots without pit, press orange, saffron, ras el hanout spices melange, harissa, liquid honey, raisins, tomato cubes, salt, deep-frozen leg of lamb without the leg,
  Moroccan leg of lamb
• 

  20 min

  Main dish

  pre-baked baguette with herb butter, broccoli florets, bunch onions, Creamy fishsoup, tuna in water, fresh cream cheese,
  fish soup with tuna bread
• 

  70 min

  Main dish

  turkey fricandeau, traditional olive oil, white vermouth, garlic, shallot, fresh cream, celeriac,
  turkey fricandeau with puffed garlic sauce