vegetarian

• 

  30 min

  Main dish

  garlic, Red pepper, fresh ginger, peanut oil, lamb, cardamom pod, cinnamon stick, peppercorns, laurel leaf, onion, clove powder, cayenne pepper, paprika, coriander powder (ketoembar), cumin powder (djinten), chicken bouillon, full yogurt, coriander,
  Indian Lamb Curry
• 

  25 min

  Main dish

  white asparagus (Dutch), penne wholemeal, olive oil, onion, garlic, frozen spinach à la crème, whipped cream, fresh basil leaves,
  penne with spinach sauce and asparagus
• 

  65 min

  Main dish

  paprika mix, onion, garlic, chicken breast, fusilli, traditional olive oil, fresh spinach, green pesto, tomato cubes, Mozzarella,
  student paste
• 

  35 min

  Lunch

  olive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,
  spicy lentil soup with pita