vegetarian

• 

  15 min

  Main dish

  fresh tagliatelle, peas, baking bacon, Red pepper, Père Joseph (abbey cheese),
  pasta with bacon and peas
• 

  30 min

  Main dish

  potatoes, green beans, olive oil, pork schnitzels, onion, mustard, apricot jam,
  schnitzel with apricot jus
• 

  45 min

  Main dish

  fillet steak, steak, butter, olive oil, sage leaf, butter, shallot, garlic, laurel leaf, sage leaf, full red wine, cattle fond,
  steak with shallot-wine sauce
• 

  45 min

  Main dish

  winter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,
  roasted winter vegetables with fresh sausage