Skewers of pork tenderloin in mustard marinade

Name: skewers of pork tenderloin in mustard marinade
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: 300 g tenderloin; 2 el traditional olive oil; 3 el Zaanse mustard; 2 el liquid honey; 1 el apple cider vinegar; 1 tl chili powder; 1 toe garlic

Skewers of pork tenderloin in a marinade of mustard, garlic and chili powder.

Ingredients

300 g tenderloin
2 el traditional olive oil
3 el Zaanse mustard
2 el liquid honey

1 el apple cider vinegar
1 tl chili powder
1 toe garlic

Kitchen Stuff

1 double saté pens

Directions

Cut the pork tenderloins into slices of approx. 2 cm thick.
Beat in a bowl the marinade of oil, mustard, honey, vinegar and chili powder. Press the garlic above it.
Put the pork tenderloin slices through, cover the dish and marinate the pork tenderloin in the fridge for about 1 hour.
Stick the pork tenderloin lengthwise on the skewers.
Place the skewers on a greased grate and grill on each side for about 7 minutes. Sprinkle the meat with salt and pepper.