Filter
Reset
Sort ByRelevance
Nichka
Skewers of pork tenderloin in mustard marinade
Skewers of pork tenderloin in a marinade of mustard, garlic and chili powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloins into slices of approx. 2 cm thick.
-
Beat in a bowl the marinade of oil, mustard, honey, vinegar and chili powder. Press the garlic above it.
-
Put the pork tenderloin slices through, cover the dish and marinate the pork tenderloin in the fridge for about 1 hour.
-
Stick the pork tenderloin lengthwise on the skewers.
-
Place the skewers on a greased grate and grill on each side for about 7 minutes. Sprinkle the meat with salt and pepper.
Blogs that might be interesting
-
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables -
10 minMain dishthe Mediterranean, mackerel fillet smoked, tomatoes, cucumber, tomato ketchup, lamb's lettuce, (olive oil, vinegar,sandwiches with mackerel -
55 minMain dishbacon, zucchini, garlic, tomato sauce, lasagne sheets, ricotta,zucchini ricotta lasagne -
20 minMain dishcoriander, soft butter, coarse sea salt, lime grater, extra virgin olive oil, garlic, fresh tuna steaks,tuna with coriander butter
Nutrition
215Calories
Sodium0% DV1.190mg
Fat52% DV34g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it