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Skewers of pork tenderloin in mustard marinade
 
 
4 ServingsPTM85 min

Skewers of pork tenderloin in mustard marinade


Skewers of pork tenderloin in a marinade of mustard, garlic and chili powder.

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Directions

  1. Cut the pork tenderloins into slices of approx. 2 cm thick.
  2. Beat in a bowl the marinade of oil, mustard, honey, vinegar and chili powder. Press the garlic above it.
  3. Put the pork tenderloin slices through, cover the dish and marinate the pork tenderloin in the fridge for about 1 hour.
  4. Stick the pork tenderloin lengthwise on the skewers.
  5. Place the skewers on a greased grate and grill on each side for about 7 minutes. Sprinkle the meat with salt and pepper.


Nutrition

215Calories
Sodium0% DV1.190mg
Fat52% DV34g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g

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