Filter
Reset
Sort ByRelevance
Nichka
Skewers of pork tenderloin in mustard marinade
Skewers of pork tenderloin in a marinade of mustard, garlic and chili powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloins into slices of approx. 2 cm thick.
-
Beat in a bowl the marinade of oil, mustard, honey, vinegar and chili powder. Press the garlic above it.
-
Put the pork tenderloin slices through, cover the dish and marinate the pork tenderloin in the fridge for about 1 hour.
-
Stick the pork tenderloin lengthwise on the skewers.
-
Place the skewers on a greased grate and grill on each side for about 7 minutes. Sprinkle the meat with salt and pepper.
Blogs that might be interesting
-
25 minMain dishwalnut, zucchini, winter carrot, lemon juice, olive oil, mixed mushroom, garlic, cayenne pepper, spring / forest onion, White wine, demi crème fraîche, vegetable stock, herbal broth, Parmesan cheese,vegetable tagliatelle with mushrooms and nuts -
30 minMain dishfrozen chopped spinach, green lasagne sheets, pesto mild pasta sauce, cooking cream light, frozen cocktail shrimp, grated cheese, cucumber, mixed salad,green lasagne with shrimps and pesto sauce -
15 minMain dishonion, peanut oil, chilled broken green bean, sambal oelek, ketjapmarinademanis, mienestje, vegetarian oriental wok cubes, baked onions,sambal beans with wok cubes -
20 minMain dishWhite rice, Broccoli, sunflower oil, onion, garlic, chicken breast, garam masala, fresh cream cheese, almond shavings,creamy chicken korma with broccoli
Nutrition
215Calories
Sodium0% DV1.190mg
Fat52% DV34g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it