Minced Pie With Fried Rice Seasoning

Name: Minced Pie With Fried Rice Seasoning
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Indonesian
Ingredients: 5 slice frozen dough for savory pie grab 10 slices; 500 g nasi / bami vegetable mix; 300 g minced beef; 48 g mix for nasi herbs bag; 50 ml tap water; 1 tl sambal oelek; 1 el ketjapmarinademanis; 3 medium sized egg; 2 el traditional olive oil; 1 pot atjar tjampoer

Quiche with minced meat, aftermaths and atjar tjampoer.

Ingredients

Kitchen Stuff

1 spring form (∅ 22 cm)

Directions

Preheat the oven to 200 ° C.
Let the dough thaw.
Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife.
Cut the pepper into rings.
Fry the mince in a dry frying pan in 4 minutes. Add the pepper and the fried rice / noodle and bake for 2 minutes.
Meanwhile, mix the bag of nasi herbs with the water, the sambal and the soy sauce, add and cook for 1 min.
Allow the minced vegetable mixture to cool slightly.
Beat the eggs. Grease the oven dish and coat the mold with the dough.
Scoop the eggs through the minced meat-vegetable mixture. Spoon the mixture into the tart mold.
Fry the cake in the middle of the oven for about 25 minutes until done and golden brown. Serve with the atjar.