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ALMAR332
Minced Pie With Fried Rice Seasoning
Quiche with minced meat, aftermaths and atjar tjampoer.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the dough thaw.
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Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife.
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Cut the pepper into rings.
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Fry the mince in a dry frying pan in 4 minutes. Add the pepper and the fried rice / noodle and bake for 2 minutes.
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Meanwhile, mix the bag of nasi herbs with the water, the sambal and the soy sauce, add and cook for 1 min.
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Allow the minced vegetable mixture to cool slightly.
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Beat the eggs. Grease the oven dish and coat the mold with the dough.
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Scoop the eggs through the minced meat-vegetable mixture. Spoon the mixture into the tart mold.
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Fry the cake in the middle of the oven for about 25 minutes until done and golden brown. Serve with the atjar.
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Nutrition
500Calories
Sodium0% DV2.015mg
Fat32% DV21g
Protein58% DV29g
Carbs15% DV46g
Fiber32% DV8g
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