Spaghetti pie with tuna

Name: spaghetti pie with tuna
Total time: 45 min
Yield: 4
Ingredients: 300 gram Spaghetti; 7 egg; 200 milliliters cooking cream; 200 gram mature cheese; 1 tablespoon dried Italian herbs; 1 bunch spring / forest onion; 2 clove garlic; 8 dried tomato on oil; 2 tin can tuna on oil; fresh basil

Ingredients

300 gram Spaghetti
7 egg
200 milliliters cooking cream
200 gram mature cheese
1 tablespoon dried Italian herbs

1 bunch spring / forest onion
2 clove garlic
8 dried tomato on oil
2 tin can tuna on oil
Fresh basil

Directions

Cook the spaghetti with salt until al dente.
Preheat the oven to 200ºC. Beat the eggs with the cooking cream in a large bowl.
Spoon 50 grams of cheese, herbs, spring onions, garlic and tomatoes. Season with salt and pepper.
Drain the spaghetti, rinse cold water and let it drain.
Grease the cake mold and coat the bottom with baking paper. Scoop the tuna and spaghetti through the egg mixture and divide the whole over the cake pan. Sprinkle with the rest of the cheese.
Bake the cake in the oven for 25-30 minutes until golden brown and done. Garnish with basil.
Tasty with a green salad.