Filter
Reset
Sort ByRelevance
VeganJunkie
Spaghetti pie with tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti with salt until al dente.
-
Preheat the oven to 200ºC. Beat the eggs with the cooking cream in a large bowl.
-
Spoon 50 grams of cheese, herbs, spring onions, garlic and tomatoes. Season with salt and pepper.
-
Drain the spaghetti, rinse cold water and let it drain.
-
Grease the cake mold and coat the bottom with baking paper. Scoop the tuna and spaghetti through the egg mixture and divide the whole over the cake pan. Sprinkle with the rest of the cheese.
-
Bake the cake in the oven for 25-30 minutes until golden brown and done. Garnish with basil.
-
Tasty with a green salad.
-
20 minMain dishcrumbly cooking potatoes, Kale, olive oil, onion, Red pepper, black olive slices, chorizo sausage,spicy Mediterranean kale stew
-
20 minMain dishrib chop, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh flat parsley,pork chop from milan
-
35 minMain dishbaking flour, Broccoli, turkey fillet, olive oil, spring / forest onion, flour, chicken bouillon, milk, curry powder, filo pastry, butter,crunchy turkey pie with cauliflower and broccoli
-
25 minMain dishshoulder ham, medium sized egg, semi-skimmed milk, grated mature cheese, unsalted butter, baby potatoes, frozen garden peas with carrots, yoghurt mayonnaise,omelette with ham and cheese
Nutrition
840Calories
Sodium0% DV0g
Fat66% DV43g
Protein100% DV50g
Carbs20% DV60g
Fiber0% DV0g
Loved it