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VeganJunkie
Spaghetti pie with tuna
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Ingredients
Directions
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Cook the spaghetti with salt until al dente.
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Preheat the oven to 200ºC. Beat the eggs with the cooking cream in a large bowl.
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Spoon 50 grams of cheese, herbs, spring onions, garlic and tomatoes. Season with salt and pepper.
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Drain the spaghetti, rinse cold water and let it drain.
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Grease the cake mold and coat the bottom with baking paper. Scoop the tuna and spaghetti through the egg mixture and divide the whole over the cake pan. Sprinkle with the rest of the cheese.
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Bake the cake in the oven for 25-30 minutes until golden brown and done. Garnish with basil.
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Tasty with a green salad.
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35 minMain dishonions, garlic, traditional olive oil, risotto rice, White wine, vegan broth, cherry tomatoes on the branch, shiitake, fresh basil,vegan risotto with shiitake and tomatoes -
25 minMain dishshell paste, zucchini, traditional olive oil, chicken breast, onion, garlic, garden herbal bouillon, cooking cream, grated spicy cheese,creamy pasta with chicken and zucchini -
45 minMain dishmultigrain rice, Red pepper, onion, garlic, pickled green peppers, traditional olive oil, Quorn finely chopped,spicy stuffed peppers -
30 minMain dishgarlic, Mexican beer, beer, cheddar cheese, mature cheese, cream cheese natural, cornstarch, potato starch, Red pepper, cumin powder (djinten), fresh coriander,Mexican Cheese Fondue
Nutrition
840Calories
Sodium0% DV0g
Fat66% DV43g
Protein100% DV50g
Carbs20% DV60g
Fiber0% DV0g
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