Whitefish with sweet-potato cane and pea puree

Name: whitefish with sweet-potato cane and pea puree
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 800 g sweet potato cane; 3 el peanut oil; 1 tl paprika; 600 g Broccoli; 200 g fresh peas; 525 g fresh pangasius fillet; 40 g unsalted butter or margarine; 5 g fresh dill

Sweet potato as fries, with fried white fish and broccoli pea puree.

Ingredients

Kitchen Stuff

1 baking paper
1 blender

Directions

Preheat the oven to 200 ° C.
Divide the French fries over a baking sheet covered with parchment paper, scoop with the oil and sprinkle with the paprika, pepper and salt.
Bake for about 30 minutes in the middle of the oven until golden brown. Spoon halfway.
Meanwhile cut the broccoli into florets, peel the stalk and cut into pieces. Boil for 5 minutes with the peas in boiling water with salt.
Drain and let drain well, put back in the pan and puree with the hand blender. Season with pepper.
Sprinkle the fish with pepper and salt. Heat the butter in a frying pan and fry the fish in 5 minutes until done. Turn halfway. Meanwhile, cut the dill finely.
Serve the chips with the broccoli pea puree and the fish. Sprinkle the fish with the dill.