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Becky | The Two Bite Club
Baked potato with tuna
Potato puffed in the oven with a filling of paprika, tuna and crème fraîche.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place each potato on a piece of aluminum foil and fold the foil closed. Pof approx. 1 hour in the middle of the oven.
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After 55 minutes, check that the potatoes are cooked by puncturing with a fork. If it comes out easily, they are done.
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Leave the oven on. Meanwhile let the peppers drain and cut into pieces. Drain the tuna.
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Mix the paprika with the tuna, crème fraîche, pepper and salt. Peel the carrot and cut into slices.
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Place the potatoes in a bowl and cut the top over the entire length. Using a spoon, scoop out the potato crumb and mix with the tuna filling.
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Scoop this mixture back into the potatoes and sprinkle with the cheese. Put the potatoes in the oven for about 10 minutes.
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Bring water to a boil in a pan and boil the peas and the slices of carrot in 5 minutes until al dente. Serve with the potatoes.
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Nutrition
550Calories
Sodium33% DV780mg
Fat37% DV24g
Protein64% DV32g
Carbs16% DV47g
Fiber40% DV10g
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