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Toni Huls
Salad with roasted chicken and citrus-chilidressing
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Ingredients
Directions
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Press 1 orange and peel the remaining 3 oranges thick.
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Cut the peeled oranges into pieces.
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Sprinkle the chicken fillet with oil and sprinkle with salt and pepper.
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Heat a grill pan and roast the chicken for about 2 minutes per side.
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Cook the snow peas for about 2 minutes.
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Drain them, rinse cold water and drain.
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Mix all ingredients for the dressing with the orange juice.
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Divide the lettuce over plates or a dish.
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Divide the snow peas, celery, red onion, orange wedges and grilled chicken fillet.
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Drizzle the salad with the citrus dressing.
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Tasty with baguette.
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45 minMain dishcorn granules, green pepper, black olives, ground cumin (djinten), olive oil with, lime, shallot, meat tomato, fresh coriander, olive oil, low fat, egg whites, paprika, baguette, green olive tapenade, dried tomatoes, arugula,baguette with hamburgers and salsa
Nutrition
380Calories
Sodium0% DV0g
Fat28% DV18g
Protein66% DV33g
Carbs6% DV18g
Fiber0% DV0g
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