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                                    Toni Huls
                                
                            Salad with roasted chicken and citrus-chilidressing
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                    Ingredients
Directions
- 
                                Press 1 orange and peel the remaining 3 oranges thick.
- 
                                Cut the peeled oranges into pieces.
- 
                                Sprinkle the chicken fillet with oil and sprinkle with salt and pepper.
- 
                                Heat a grill pan and roast the chicken for about 2 minutes per side.
- 
                                Cook the snow peas for about 2 minutes.
- 
                                Drain them, rinse cold water and drain.
- 
                                Mix all ingredients for the dressing with the orange juice.
- 
                                Divide the lettuce over plates or a dish.
- 
                                Divide the snow peas, celery, red onion, orange wedges and grilled chicken fillet.
- 
                                Drizzle the salad with the citrus dressing.
- 
                                Tasty with baguette.
- 
                        
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Nutrition
                                380Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs6% DV18g
                            
                            
                                Fiber0% DV0g
                            
                        
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