Salad with roasted chicken and citrus-chilidressing

Name: salad with roasted chicken and citrus-chilidressing
Total time: 25 min
Yield: 4
Ingredients: 4 orange; 500 gram chicken breast; 3 tablespoon olive oil; 300 gram pod; 150 gram mixed leaf lettuce; 3 stem celery; 1 Red onion; 2 lime for the dressing; 3 tablespoon peanut oil for the dressing; 2 tablespoon White wine vinegar for the dressing; 1 tablespoon sweet chilli sauce for the dressing; 1 clove garlic for the dressing; 1 teaspoon honey for the dressing; 2 tablespoon fresh mint for the dressing

Ingredients

4 orange
500 gram chicken breast
3 tablespoon olive oil
300 gram pod
150 gram mixed leaf lettuce
3 stem celery
1 Red onion

2 lime for the dressing
3 tablespoon peanut oil for the dressing
2 tablespoon White wine vinegar for the dressing
1 tablespoon sweet chilli sauce for the dressing
1 clove garlic for the dressing
1 teaspoon honey for the dressing
2 tablespoon fresh mint for the dressing

Directions

Press 1 orange and peel the remaining 3 oranges thick.
Cut the peeled oranges into pieces.
Sprinkle the chicken fillet with oil and sprinkle with salt and pepper.
Heat a grill pan and roast the chicken for about 2 minutes per side.
Cook the snow peas for about 2 minutes.
Drain them, rinse cold water and drain.
Mix all ingredients for the dressing with the orange juice.
Divide the lettuce over plates or a dish.
Divide the snow peas, celery, red onion, orange wedges and grilled chicken fillet.
Drizzle the salad with the citrus dressing.
Tasty with baguette.