Hoisin chicken wings with noodles

Name: hoisin chicken wings with noodles
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 550 g chicken wings; 160 g Daily wokChicken hoisin; 125 g egg noodles; 1 toe garlic; 2 cm fresh ginger; 400 g Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans; 2 el peanut oil; 1 el soy sauce; 1 el roasted sesame seeds

Chicken wings me hoisin sauce, noodles, garlic, ginger, wok vegetable and sesame seed.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ° C.
Spoon the chicken wings with the wok sauce and sprinkle with pepper. Put them in the baking dish.
Place the oven dish in the middle of the oven and roast the chicken in approx. 30 minutes until done.
Turn halfway. If the chicken gets too dark, cover with aluminum foil.
In the meantime, prepare the noodles according to the instructions on the packaging.
Slice the garlic. Peel the ginger and cut finely. Halve the baby maize from the wok vegetable cup. Heat the oil in a stirring stir fry the garlic and ginger 2 min.
Add all vegetables and stir-fry for 3 minutes. Add the noodles and soy sauce and warm for 1 min.
Divide the noodles over deep plates, add the chicken and garnish with the sesame seed.