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Wanda Cleaver Geitner
Hoisin chicken wings with noodles
Chicken wings me hoisin sauce, noodles, garlic, ginger, wok vegetable and sesame seed.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Spoon the chicken wings with the wok sauce and sprinkle with pepper. Put them in the baking dish.
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Place the oven dish in the middle of the oven and roast the chicken in approx. 30 minutes until done.
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Turn halfway. If the chicken gets too dark, cover with aluminum foil.
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In the meantime, prepare the noodles according to the instructions on the packaging.
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Slice the garlic. Peel the ginger and cut finely. Halve the baby maize from the wok vegetable cup. Heat the oil in a stirring stir fry the garlic and ginger 2 min.
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Add all vegetables and stir-fry for 3 minutes. Add the noodles and soy sauce and warm for 1 min.
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Divide the noodles over deep plates, add the chicken and garnish with the sesame seed.
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Nutrition
880Calories
Sodium0% DV2.150mg
Fat66% DV43g
Protein80% DV40g
Carbs26% DV78g
Fiber28% DV7g
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