Thai chicken curry with vegetable noodles

Name: thai chicken curry with vegetable noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 400 g chicken breast; 1 onion; 3 toe garlic; 4 el sunflower oil; 1 el red curry paste pot a 225 g; 400 ml coconut milk; 250 g Mihoen; 400 g Thai stir fry mix; 227 g bamboo shoots can 227 g; 15 g fresh coriander dish 15 5

Thai red curry with chicken, onion, garlic, noodles, stir-fry mix, bamboo shoots and fresh coriander.

Ingredients

Kitchen Stuff

1 stir fry
1 skillet

Directions

Cut the chicken into pieces. Peel the onion and garlic and cut roughly. Heat the oil in a stir-fry stir-fry in the chicken for 5 minutes. Add the onion and garlic and cook for 2 minutes. Add the curry paste and coconut milk and simmer for 10 minutes.
In the meantime, prepare the noodles according to the instructions on the packaging. Rinse cold. Heat the rest of the oil in a frying pan and stir fry the stir fry mix and the drained bamboo shoots. Add the noodles and warm well.
Season with pepper and salt. Meanwhile, cut the coriander roughly and mix half by the chicken curry.
Divide the vegetable noodles over deep plates or large bowls. Spoon the chicken curry on top and sprinkle with the rest of the coriander.

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Nutrition

614Calories

Sodium27% DV650mg

Fat40% DV26g

Protein62% DV31g

Carbs21% DV64g

Fiber80% DV20g

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