Penne with spicy minced meat sauce

Name: penne with spicy minced meat sauce
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 500 gram minced beef; 1 onion; 2 toes garlic; 1 tablespoon ras el hanout; 1 red sweet pointed pepper; 100 gram dried apricots; 250 ml sifted tomato; 300 gram penne; 400 gram cocktail tomato; 20 small twigs thyme

Ingredients

Directions

Chop the onion.
Cut the garlic into slices.
Cut the pointed pepper into pieces.
Cut the apricots into pieces.
Heat two-thirds of the olive oil in the wok and fry the mince, stirring and brown.
Scoop the onion, garlic and ras el hanout through and fry for one to two minutes.
Then add the peppers and apricots and pour in the sifted tomatoes.
Let the sauce simmer for fifteen minutes.
Preheat the oven grill.
Boil the pasta in ten or twelve minutes in a pan with plenty of boiling water.
Cross the tomatoes on the convex side and put them in a baking tin.
Put a sprig of thyme in each tomato, season some freshly ground pepper and drizzle some olive oil over it.
Slide the baking tin under the hot grill element for 15 cm and toast the to in three to four minutes.
Pour the penne into a colander and let it drain.
Spoon the pasta through the minced meat sauce, warm for a short while and serve with the to it.