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Chicken strips in creamy mustard sauce
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Ingredients
Directions
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Heat the oil in a frying pan and stir fry the chicken fillet 1 minute.
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Add the bacon and onion and cook for a few minutes at a low setting.
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Add the mustard and cooking cream and let the sauce simmer for about 10 minutes.
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Meanwhile, cook the rice or pasta until done.
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Shake the tomatoes with the herbs and dressing and grind a little pepper.
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Sprinkle with the parsley.
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Serve the chicken strips with the rice or pasta and the tomato salad.
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Nutrition
625Calories
Sodium0% DV0g
Fat35% DV23g
Protein70% DV35g
Carbs22% DV67g
Fiber0% DV0g
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