Chicken strips in creamy mustard sauce
Heat the oil in a frying pan and stir fry the chicken fillet 1 minute.
Add the bacon and onion and cook for a few minutes at a low setting.
Add the mustard and cooking cream and let the sauce simmer for about 10 minutes.
Meanwhile, cook the rice or pasta until done.
Shake the tomatoes with the herbs and dressing and grind a little pepper.
Sprinkle with the parsley.
Serve the chicken strips with the rice or pasta and the tomato salad.
Blogs that might be interesting
25 minMain dishcourgettes, tagliatelle, fresh cream cheese, Pink shrimps, fresh chives, salt and pepper, vinaigrette,tagliatelle with creamy shrimp sauce
15 minSide dishWhite bread, olive oil, parsley, garlic, green olive, capers, orange grater, salmon fillet, orange, dry white wine, butter,salmon with olives and orange
30 minMain dishpotato wafers, corn kernels, cucumber, pineapple, oil, vinegar, Greek yoghurt, garlic, chives, Fish sticks,fish fingers with potato wafers
25 minMain disholive oil, onion, garlic, bacon, vegetable stock, frozen pea, Broccoli, zucchini, cannellini bean, pasta shells, green pesto,green minestrone with pesto