Chicken strips in creamy mustard sauce

Name: chicken strips in creamy mustard sauce
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon oil; 400 gram chicken breast; 100 gram breakfast bacon; 1 onion; 3 tablespoon mustard; 200 milliliters cooking cream; 300 gram quick cooking rice; 300 gram pasta; 400 gram tomato; 1 bunch basil; 1 bunch chives; 1 tablespoon sladressing; 1 tablespoon parsley

Ingredients

1 tablespoon oil
400 gram chicken breast
100 gram breakfast bacon
1 onion
3 tablespoon mustard
200 milliliters cooking cream
300 gram quick cooking rice

300 gram pasta
400 gram tomato
1 bunch basil
1 bunch chives
1 tablespoon sladressing
1 tablespoon parsley

Directions

Heat the oil in a frying pan and stir fry the chicken fillet 1 minute.
Add the bacon and onion and cook for a few minutes at a low setting.
Add the mustard and cooking cream and let the sauce simmer for about 10 minutes.
Meanwhile, cook the rice or pasta until done.
Shake the tomatoes with the herbs and dressing and grind a little pepper.
Sprinkle with the parsley.
Serve the chicken strips with the rice or pasta and the tomato salad.