Bean dish with sausages

Name: bean dish with sausages
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 veal or lime sauces; 4 tablespoons extra virgin olive oil; 1 bag stoneleeks 8 pieces; 1 tray oyster mushrooms 150 g; 1 look tomato cubes (400 g), drained; 1 look green kidney beans (400 g), drained; 1 bag iceberg lettuce with frisée 200 g; 1 tablespoon lemon juice

A tasty recipe. The main course contains the following ingredients: meat, veal or lime sauces, extra virgin olive oil, stoneleeks (8 pieces), oyster mushrooms (150 g), tomato cubes (400 g), drained), green kidney beans (400 g), drained) , iceberg lettuce with frisée (200 g) and lemon juice.

Ingredients

Directions

Inflaze sausages and cover with 1 tbsp oil.
In frying pan with non-stick coating, simmer over medium heat for 10-12 min.
Around brown and cooked.
Cut the stoneleeks into 2 cm pieces.
Destroy oyster mushrooms in strips.
Fry 2 tbsp oil in frying pan and fry oyster mushrooms for 2-3 min.
Add stoneleeks, turn the fire down and add tomatoes and kidney beans after 5 minutes.
Season to taste with salt and pepper and simmer for another 5 minutes.
In bowl, sprinkle with leftover oil, lemon juice, pinch of salt and pepper.
Cut sausage into pieces.
Prepare the casserole in two deep plates and place sausages on them..