Fish teriyaki with noodles and cashew nuts

Name: fish teriyaki with noodles and cashew nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g egg noodles; 1,5 el (peanut) oil; 800 g Chinese wok vegetable coal and sugarsnaps; 150 g wok sauce teriyaki honey; 500 g pangasius strips of pepper salt; 30 g pieces of cashew nut

Teriyaki sauce is also delicious with fish. Tonight with pangasius strips, wok vegetables, noodles and cashew nuts.

Ingredients

Directions

Bring a generous pot of water to the boil. When the water boils, add the noodles, cook in 5 minutes until al dente and pour.
In the meantime, heat the oil in a wok or frying pan and fry the wok vegetable for 3 min. On a high heat.
Add the wok sauce and stir-fry for another 1 min. Season to taste with salt and pepper.
In the meantime, heat the remaining oil in a large frying pan and fry the pangasius strips for 5 min.
Add the rest of the wok sauce for the last 2 minutes.
Mix the noodles with the vegetables and spread over deep plates. Divide the fish over it and sprinkle with the cashew nut pieces.