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~marie~
Farfalle with vegetables and hüttenkäse
A nice Mediterranean recipe. The main course contains the following ingredients: chilled hüttenkäse cheese.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water. Drain in a colander.
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Meanwhile cut the chorizo into half slices.
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Heat a skillet without oil or butter and fry the chorizo for 4 minutes on medium heat. Change regularly.
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Meanwhile, halve the zucchini in the length and cut into slices. Remove the chorizo from the pan and place on a plate.
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Fry the zucchini, onion and pesto for 3 minutes in the remaining shortening on medium heat. Change regularly.
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Scoop the endive through and remove the pan from the heat. Mix the vegetables with the chorizo through the pasta.
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Divide the hüttenkäse over it and serve. Tasty with a lemon wedge.
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Nutrition
600Calories
Sodium0% DV1.228mg
Fat35% DV23g
Protein60% DV30g
Carbs22% DV65g
Fiber20% DV5g
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