Filter
Reset
Sort ByRelevance
~marie~
Farfalle with vegetables and hüttenkäse
A nice Mediterranean recipe. The main course contains the following ingredients: chilled hüttenkäse cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water. Drain in a colander.
-
Meanwhile cut the chorizo into half slices.
-
Heat a skillet without oil or butter and fry the chorizo for 4 minutes on medium heat. Change regularly.
-
Meanwhile, halve the zucchini in the length and cut into slices. Remove the chorizo from the pan and place on a plate.
-
Fry the zucchini, onion and pesto for 3 minutes in the remaining shortening on medium heat. Change regularly.
-
Scoop the endive through and remove the pan from the heat. Mix the vegetables with the chorizo through the pasta.
-
Divide the hüttenkäse over it and serve. Tasty with a lemon wedge.
Blogs that might be interesting
-
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry -
25 minMain dishchicken breast, fresh wok sauce teriyaki honey, nut rice, traditional olive oil, Japanese wok vegetable, lime,teriyaki honey chicken skewers with vegetable tray -
30 minMain dishfrying oil, chicken breast, chicken spices, raw ham, Mozzarella, frozen Flemish fries, tomato, mixed salad, sladressing natural,chicken with mozzarella -
20 minMain dishtiger prawns, sunflower oil, sugar snaps, bean sprouts, Eggs, sesame oil, bunch onions,scrambled eggs with large prawns
Nutrition
600Calories
Sodium0% DV1.228mg
Fat35% DV23g
Protein60% DV30g
Carbs22% DV65g
Fiber20% DV5g
Loved it