Filter
Reset
Sort ByRelevance
~marie~
Farfalle with vegetables and hüttenkäse
A nice Mediterranean recipe. The main course contains the following ingredients: chilled hüttenkäse cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water. Drain in a colander.
-
Meanwhile cut the chorizo into half slices.
-
Heat a skillet without oil or butter and fry the chorizo for 4 minutes on medium heat. Change regularly.
-
Meanwhile, halve the zucchini in the length and cut into slices. Remove the chorizo from the pan and place on a plate.
-
Fry the zucchini, onion and pesto for 3 minutes in the remaining shortening on medium heat. Change regularly.
-
Scoop the endive through and remove the pan from the heat. Mix the vegetables with the chorizo through the pasta.
-
Divide the hüttenkäse over it and serve. Tasty with a lemon wedge.
Blogs that might be interesting
-
20 minMain dishpork fillet steak, flour, olive oil, butter, dry white wine, lemon juice, lemon, fresh parsley, lemon,italian schnitzel (scaloppine al limone) -
25 minMain dishgarlic, ras el hanout, fresh oregano, (fresh) thyme leaves, olive oil, elstar apple, Red onion,roasted apple from the oven -
15 minMain dishtarly, sunflower oil, stir-fry vegetable mix, green beans very fine, coconut and pineapplesauce mild, pineapple slices, unsalted cashew nuts,indian vegetable dish -
15 minMain dishcod fillet (260 grams), lemon, flour, butter, wild peaches, grape, fresh oregano,baked cod fillet with grapes and wild peach
Nutrition
600Calories
Sodium0% DV1.228mg
Fat35% DV23g
Protein60% DV30g
Carbs22% DV65g
Fiber20% DV5g
Loved it