Farfalle with vegetables and hüttenkäse

Name: farfalle with vegetables and hüttenkäse
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g farfalle; 250 g chorizo sausage; 1 zucchini; 150 g sliced onions; 2 el pesto arrabbiata; 250 g chopped endive; 200 g chilled hüttenkäse cheese

A nice Mediterranean recipe. The main course contains the following ingredients: chilled hüttenkäse cheese.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water. Drain in a colander.
Meanwhile cut the chorizo into half slices.
Heat a skillet without oil or butter and fry the chorizo for 4 minutes on medium heat. Change regularly.
Meanwhile, halve the zucchini in the length and cut into slices. Remove the chorizo from the pan and place on a plate.
Fry the zucchini, onion and pesto for 3 minutes in the remaining shortening on medium heat. Change regularly.
Scoop the endive through and remove the pan from the heat. Mix the vegetables with the chorizo through the pasta.
Divide the hüttenkäse over it and serve. Tasty with a lemon wedge.