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Farfalle with vegetables and hüttenkäse
 
 
4 ServingsPTM15 min

Farfalle with vegetables and hüttenkäse


A nice Mediterranean recipe. The main course contains the following ingredients: chilled hüttenkäse cheese.

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Directions

  1. Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water. Drain in a colander.
  2. Meanwhile cut the chorizo ​​into half slices.
  3. Heat a skillet without oil or butter and fry the chorizo ​​for 4 minutes on medium heat. Change regularly.
  4. Meanwhile, halve the zucchini in the length and cut into slices. Remove the chorizo ​​from the pan and place on a plate.
  5. Fry the zucchini, onion and pesto for 3 minutes in the remaining shortening on medium heat. Change regularly.
  6. Scoop the endive through and remove the pan from the heat. Mix the vegetables with the chorizo ​​through the pasta.
  7. Divide the hüttenkäse over it and serve. Tasty with a lemon wedge.


Nutrition

600Calories
Sodium0% DV1.228mg
Fat35% DV23g
Protein60% DV30g
Carbs22% DV65g
Fiber20% DV5g

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