Filter
Reset
Sort ByRelevance
~marie~
Farfalle with vegetables and hüttenkäse
A nice Mediterranean recipe. The main course contains the following ingredients: chilled hüttenkäse cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water. Drain in a colander.
-
Meanwhile cut the chorizo into half slices.
-
Heat a skillet without oil or butter and fry the chorizo for 4 minutes on medium heat. Change regularly.
-
Meanwhile, halve the zucchini in the length and cut into slices. Remove the chorizo from the pan and place on a plate.
-
Fry the zucchini, onion and pesto for 3 minutes in the remaining shortening on medium heat. Change regularly.
-
Scoop the endive through and remove the pan from the heat. Mix the vegetables with the chorizo through the pasta.
-
Divide the hüttenkäse over it and serve. Tasty with a lemon wedge.
Blogs that might be interesting
-
30 minMain dishceleriac, olive oil, unpolished rice, cinnamon, blue cheese, shaved almonds, steak of about 140 grams, butter, water,steak with gratin celeriac puree
-
25 minMain dishwhite quick-cooking rice, medium sized egg, deep-frozen green beans, cabbage, onion, traditional olive oil, Indian curry sauce Tikka Masala,vegetable curry with egg
-
40 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, dried Provençal herbs, Red wine, Citomat disks, Red wine vinegar,Ratatouille
-
20 minMain dishbacon, spice mix for pork, oil, Red pepper, baminestje, Oyster sauce, ketjapmarinade, Broccoli,stir-fried bacon strips with broccoli and noodles
Nutrition
600Calories
Sodium0% DV1.228mg
Fat35% DV23g
Protein60% DV30g
Carbs22% DV65g
Fiber20% DV5g
Loved it