Filter
Reset
Sort ByRelevance
~marie~
Farfalle with vegetables and hüttenkäse
A nice Mediterranean recipe. The main course contains the following ingredients: chilled hüttenkäse cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and rinse cold under running water. Drain in a colander.
-
Meanwhile cut the chorizo into half slices.
-
Heat a skillet without oil or butter and fry the chorizo for 4 minutes on medium heat. Change regularly.
-
Meanwhile, halve the zucchini in the length and cut into slices. Remove the chorizo from the pan and place on a plate.
-
Fry the zucchini, onion and pesto for 3 minutes in the remaining shortening on medium heat. Change regularly.
-
Scoop the endive through and remove the pan from the heat. Mix the vegetables with the chorizo through the pasta.
-
Divide the hüttenkäse over it and serve. Tasty with a lemon wedge.
Blogs that might be interesting
-
25 minMain dishWhite rice, curry powder, chicken breast, oil, onions, chicory, coconut milk, bananas,chicken in coconut sauce with chicory and banana
-
65 minMain dishtraditional olive oil, garlic, leeks, gourmandises potatoes, smoked bacon, sweet pointed pepper, garnish almonds, Red wine vinegar, ground cumin,roasted leek with paprika sauce
-
55 minMain dishbratwurst, onions, olive oil, potato slices, fresh parsley, Eggs, carrots, honey mustard dressing,potato tortilla with bratwurst
-
25 minMain dishfrozen garden peas, tuna in water, chilled sweet potato mash, curry madras, medium sized egg, bread-crumbs, traditional olive oil, multigrain bulb, tzatziki salad, cucumber, lamb's lettuce,tuna burger of sweet potato and garden peas with curry
Nutrition
600Calories
Sodium0% DV1.228mg
Fat35% DV23g
Protein60% DV30g
Carbs22% DV65g
Fiber20% DV5g
Loved it