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Pasta with tuna, broccoli and spring onion
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Ingredients
Directions
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Cook the pasta al dente and cook the broccoli florets for the last 5 minutes.
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Drain the pasta and broccoli and drain. Return to the pan and add the ricotta, cheese cubes and pesto.
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Heat gently for 2 minutes until the cheese begins to melt.
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Put the spring onions and tuna through. Season with salt and pepper. Serve with the lemon wedges.
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Nutrition
655Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs26% DV77g
Fiber0% DV0g
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