Filter
Reset
Sort ByRelevance
LOOZIE
Pasta with tuna, broccoli and spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente and cook the broccoli florets for the last 5 minutes.
-
Drain the pasta and broccoli and drain. Return to the pan and add the ricotta, cheese cubes and pesto.
-
Heat gently for 2 minutes until the cheese begins to melt.
-
Put the spring onions and tuna through. Season with salt and pepper. Serve with the lemon wedges.
-
560 minMain dishbeef rib, bouquet garni, Red wine, butter, large onion, flour, Meat bouillon, winter carrot, chestnut mushrooms,french boeuf aux carottes -
25 minLunchsalmon fillet, lemon juice, thyme, baby, haricots verts, olive oil, butter, shallot, cherry / Christmas, rosemary, basil, lemon, garlic, black olive, anchovy fillet, capers, extra virgin olive oil,salmon with herbs and tapenade -
55 minMain disheggplant, zucchini, onion, tomato, yellow bell pepper, fresh thyme, balsamic vinegar, traditional olive oil, wholemeal spaghetti, fresh basil, garlic, chilled hüttenkäse cheese,Ratatouille out of the oven -
55 minMain dishtuna steaks, onion, garlic, dried chilli (chilly), red peppers, potatoes, salt, freshly ground black pepper, fish bouillon tablet, olive oil, paprika, dry white wine, peeled tomatoes, fresh parsley,stew with tuna, potato and tomato
Nutrition
655Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs26% DV77g
Fiber0% DV0g
Loved it