Filter
Reset
Sort ByRelevance
LOOZIE
Pasta with tuna, broccoli and spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente and cook the broccoli florets for the last 5 minutes.
-
Drain the pasta and broccoli and drain. Return to the pan and add the ricotta, cheese cubes and pesto.
-
Heat gently for 2 minutes until the cheese begins to melt.
-
Put the spring onions and tuna through. Season with salt and pepper. Serve with the lemon wedges.
-
15 minMain dishfresh green asparagus, mie, Red onion, bunch onion, salmon fillet, shichimi togarashi, traditional olive oil, soy sauce,shichimi salmon with asparagus noodles
-
30 minMain dishbig potatoes, oil, minced beef, onions, hache herbs, beetroot, creme fraiche, raisins,creamy beetroot with meatballs
-
15 minMain dishchilled puff potatoes with yogurt-garlic sauce, zucchini, garlic, traditional olive oil, lamb sausages, white balsamic vinegar, feta, arugula,lamb sausages with zucchini salad
-
30 minMain dishfresh pumpkin, onion, unsalted butter, curry powder, fresh coriander, tap water, fine frozen garden peas, Greek yoghurt, flat bread garlic and coriander,pumpkin curry with naan bread
Nutrition
655Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs26% DV77g
Fiber0% DV0g
Loved it
more