Filter
Reset
Sort ByRelevance
LOOZIE
Pasta with tuna, broccoli and spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente and cook the broccoli florets for the last 5 minutes.
-
Drain the pasta and broccoli and drain. Return to the pan and add the ricotta, cheese cubes and pesto.
-
Heat gently for 2 minutes until the cheese begins to melt.
-
Put the spring onions and tuna through. Season with salt and pepper. Serve with the lemon wedges.
-
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato -
15 minMain dishyellow rice, sunflower oil, sliced leek, Bumbu spice green curry, coconut milk, seabob shrimp,stewed leek with shrimps -
25 minMain dishport salut, couscous, cucumber, tomato, spring trip, salted almonds, raisins, coriander, lemon, olive oil, cinnamon, freshly ground pepper and salt,couscous salad with nuts and raisins -
50 minMain dishsomething crumbly potatoes, sauerkraut natural, tomato paste, sambal oelek, bacon, semi-skimmed milk, unsalted butter, Gelderse smoked sausage,Sauerkraut with smoked sausage
Nutrition
655Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs26% DV77g
Fiber0% DV0g
Loved it