Pasta with tuna, broccoli and spring onion

Name: pasta with tuna, broccoli and spring onion
Total time: 20 min
Yield: 4
Ingredients: 400 gram penne; 400 gram IUD paste; 250 gram Broccoli; 200 gram ricotta; 200 gram hüttenkäse; 200 gram cream cheese; 100 gram mature farm cheese; 2 tablespoon Pesto; 3 spring / forest onion; 2 tin can tuna natural; 1 lemon

Ingredients

400 gram penne
400 gram IUD paste
250 gram Broccoli
200 gram ricotta
200 gram hüttenkäse
200 gram cream cheese

100 gram mature farm cheese
2 tablespoon Pesto
3 spring / forest onion
2 tin can tuna natural
1 lemon

Directions

Cook the pasta al dente and cook the broccoli florets for the last 5 minutes.
Drain the pasta and broccoli and drain. Return to the pan and add the ricotta, cheese cubes and pesto.
Heat gently for 2 minutes until the cheese begins to melt.
Put the spring onions and tuna through. Season with salt and pepper. Serve with the lemon wedges.