Spareribs with colorful lettuce

Name: spareribs with colorful lettuce
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg potatoes large (bag a 3 kg), halved; 600 g spare ribs pack a 830 g, frozen; 1 toe garlic pressed; 2 tablespoons olive oil; 1 crop iceberg lettuce in bars; 1 Red pepper in narrow bars; 1 look corn kernels cripsy (300 g); 75 ml Caesar Dressing bottle a 270 ml

A tasty recipe. The main course contains the following ingredients: meat, potatoes (large (bag a 3 kg), halved), spareribs (pack a 830 g, frozen), garlic (pressed), olive oil, iceberg lettuce (in strips), red pepper (in narrow bars), corn kernels (cripsy (300 g)) and Caesar dressing (bottle a 270 ml).

Ingredients

Kitchen Stuff

baking dish capacity approx. 3 liters

Directions

Boil the potatoes in little water for 15 minutes. Preheat the oven to 200 ° C. Place the spareribs in the roasting pan. Place the potatoes with the cutting edge upwards, brush them with garlic, sprinkle them with some oil and sprinkle some salt. Put the roasting pan in the oven and roast the meat and the potatoes together in 25 minutes.
Mix the iceberg lettuce, paprika and drained corn just before serving with the caesard dressing. Serve the spareribs with the roasted potatoes and the salad.