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Kimiemich
Spareribs with colorful lettuce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (large (bag a 3 kg), halved), spareribs (pack a 830 g, frozen), garlic (pressed), olive oil, iceberg lettuce (in strips), red pepper (in narrow bars), corn kernels (cripsy (300 g)) and Caesar dressing (bottle a 270 ml).
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Ingredients
Directions
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Boil the potatoes in little water for 15 minutes. Preheat the oven to 200 ° C. Place the spareribs in the roasting pan. Place the potatoes with the cutting edge upwards, brush them with garlic, sprinkle them with some oil and sprinkle some salt. Put the roasting pan in the oven and roast the meat and the potatoes together in 25 minutes.
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Mix the iceberg lettuce, paprika and drained corn just before serving with the caesard dressing. Serve the spareribs with the roasted potatoes and the salad.
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Nutrition
565Calories
Sodium11% DV255mg
Fat42% DV27g
Protein42% DV21g
Carbs20% DV59g
Fiber20% DV5g
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