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Greenotter7
Salmon with olive tapenade
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Ingredients
Directions
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Preheat the oven to 180 ° C. Drizzle the salmon with lemon juice.
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Puree the ingredients for the tapenade coarsely and add a little olive oil if necessary to create a spreadable mixture. Season with pepper.
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Brush the salmon fillets with a thick layer of tapenade. Place them side by side on the baking tray and place them for about 15 minutes, until the salmon is done, in the middle of the oven.
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Delicious with lemon trusses and a tomato salad.
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Nutrition
425Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs1% DV4g
Fiber0% DV0g
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