Salmon with olive tapenade

Name: salmon with olive tapenade
Total time: 15 min
Yield: 4
Ingredients: 600 gram salmon fillet; 2 tablespoon lemon juice; 75 gram black olive; 75 gram green olive; 75 gram dried tomato on oil; 1 clove garlic; 4 anchovy fillet; olive oil

Ingredients

600 gram salmon fillet
2 tablespoon lemon juice
75 gram black olive
75 gram green olive

75 gram dried tomato on oil
1 clove garlic
4 anchovy fillet
Olive oil

Directions

Preheat the oven to 180 ° C. Drizzle the salmon with lemon juice.
Puree the ingredients for the tapenade coarsely and add a little olive oil if necessary to create a spreadable mixture. Season with pepper.
Brush the salmon fillets with a thick layer of tapenade. Place them side by side on the baking tray and place them for about 15 minutes, until the salmon is done, in the middle of the oven.
Delicious with lemon trusses and a tomato salad.