Filter
Reset
Sort ByRelevance
Greenotter7
Salmon with olive tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Drizzle the salmon with lemon juice.
-
Puree the ingredients for the tapenade coarsely and add a little olive oil if necessary to create a spreadable mixture. Season with pepper.
-
Brush the salmon fillets with a thick layer of tapenade. Place them side by side on the baking tray and place them for about 15 minutes, until the salmon is done, in the middle of the oven.
-
Delicious with lemon trusses and a tomato salad.
-
35 minMain dishchicken breast, chicken bouillon, pie pots, green beans, garden peas, butter, flour, dairy spread,spring patty with chicken
-
60 minMain dishunpeeled deep-frozen giant prawn, frozen redfish fillet, lime, garlic, onion, Red pepper, Red pepper, tomato, fresh coriander, traditional olive oil, coconut milk, chicken broth tablet, White rice,Brazilian fish stew
-
30 minMain dishfloury potatoes, bacon, Red onion, grated beetroot, arugula,red onion beetroot with bacon
-
60 minMain dishonion, traditional olive oil, tomato cubes, semi-skimmed milk, tap water, mix for tomato-mozzarella oven paste, Broccoli, Macaroni, Mozzarella,oven pasta with tomato
Nutrition
425Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs1% DV4g
Fiber0% DV0g
Loved it