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Saltimbocca con pomodori
 
 
4 ServingsPTM35 min

Saltimbocca con pomodori


Discover this delicious saltimbocca con pomodori

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Directions

  1. Heat 3 tablespoons of olive oil and fry the onion and garlic 2-3 minutes. Extinguish with the balsamic vinegar.
  2. Scoop the tomatoes and paprika through and fry for 3-4 minutes. Puree with a hand blender into a sauce.
  3. Cover the cutlets with cling film and press them flat with a rolling pin or pan. Divide the parma ham and sage leaves, fold in half and stick the meat with pickles. Season with salt and pepper.
  4. Heat 3 tablespoons of olive oil. Fry the meat 3 minutes and turn over. Bake the other side for 3-4 minutes.
  5. Heat the rest of the olive oil and fry the chestnut mushrooms with the Italian herbs. Sprinkle with pepper.
  6. Take the meat out of the pan. Add the wine to the shortening and boil slightly. Add the tomato sauce.
  7. Serve the sauce with the saltimbocca and the chestnut mushrooms.

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Nutrition

475Calories
Sodium0% DV0g
Fat45% DV29g
Protein80% DV40g
Carbs3% DV9g
Fiber0% DV0g

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