Shrimp in a crispy jacket

Name: shrimp in a crispy jacket
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 medium sized egg; 3 el wheat flour; 75 g Japanese breadcrumbs; 300 g frozen raw peeled pink shrimps thawed; 150 ml peanut oil; 3 toe garlic; 2 el peanut oil; 600 g chilled sliced pak choi; el sambal Badjak; 5 el Japanese soy sauce; 600 g 1 minute of white rice

Fried shrimps with rice, pak choi, sambal and garlic.

Ingredients

Directions

Break the eggs over a bowl, beat and season with salt and pepper. Put the flour and each in a different bowl.
First scoop the shrimps through the flour, then through the egg and finally through the panko.
Heat the oil in a frying pan and fry the shrimp in 3 min. Golden brown and crispy. Turn halfway.
Scoop out of the pan with a slotted spoon and drain on kitchen paper. Keep warm under aluminum foil.
Slice the garlic. Heat the oil in a wok and fry the bok choy, sambal and garlic for 2 minutes on a high heat. Season with the soy sauce.
Add the rice and stir-fry for 2 minutes. Season with the soy sauce and (freshly ground) pepper.
Serve the rice-packed mixture with the shrimp.