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Shrimp in a crispy jacket
Fried shrimps with rice, pak choi, sambal and garlic.
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Ingredients
Directions
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Break the eggs over a bowl, beat and season with salt and pepper. Put the flour and each in a different bowl.
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First scoop the shrimps through the flour, then through the egg and finally through the panko.
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Heat the oil in a frying pan and fry the shrimp in 3 min. Golden brown and crispy. Turn halfway.
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Scoop out of the pan with a slotted spoon and drain on kitchen paper. Keep warm under aluminum foil.
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Slice the garlic. Heat the oil in a wok and fry the bok choy, sambal and garlic for 2 minutes on a high heat. Season with the soy sauce.
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Add the rice and stir-fry for 2 minutes. Season with the soy sauce and (freshly ground) pepper.
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Serve the rice-packed mixture with the shrimp.
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Nutrition
605Calories
Sodium0% DV1.530mg
Fat34% DV22g
Protein54% DV27g
Carbs24% DV71g
Fiber16% DV4g
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