Filter
Reset
Sort ByRelevance
Love2bake
Shrimp in a crispy jacket
Fried shrimps with rice, pak choi, sambal and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a bowl, beat and season with salt and pepper. Put the flour and each in a different bowl.
-
First scoop the shrimps through the flour, then through the egg and finally through the panko.
-
Heat the oil in a frying pan and fry the shrimp in 3 min. Golden brown and crispy. Turn halfway.
-
Scoop out of the pan with a slotted spoon and drain on kitchen paper. Keep warm under aluminum foil.
-
Slice the garlic. Heat the oil in a wok and fry the bok choy, sambal and garlic for 2 minutes on a high heat. Season with the soy sauce.
-
Add the rice and stir-fry for 2 minutes. Season with the soy sauce and (freshly ground) pepper.
-
Serve the rice-packed mixture with the shrimp.
Blogs that might be interesting
-
20 minMain dishpotato slices, sliced leek, fresh parsley, carrot julienne, Apple, mustard, vinegar, sugar, sunflower oil, herring in mild cream sauce,herring salad with carrots
-
30 minMain dishcabbage, cumin powder (djinten), crumbly potato, cervelat, meat broth tablet,stew of potato and pointed cabbage
-
15 minMain dishsmoked breakfast bacon, olive oil, cabbage, white coal, frozen dessert, paprika, meat tomato, Brie, parsley, arugula,potato cake with bacon, cabbage and brie
-
40 minMain dishonion, garlic, winter carrot, celery, (olive oil, umami bombe paste, pomodori pelati, linguine, zucchini, Parmigiano Reggiano powder,richly filled pasta full of vegetables
Nutrition
605Calories
Sodium0% DV1.530mg
Fat34% DV22g
Protein54% DV27g
Carbs24% DV71g
Fiber16% DV4g
Loved it