Filter
Reset
Sort ByRelevance
Cathie
Fish cubes with green tea-herb sauce
Also try these delicious fish cubes with green tea-herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram whitefish fillet in blocks, thawed, as desired
- 1 big egg
- 2 little egg
- 100 gram potato flour
- Peanut oil to fry
- Sunflower oil to fry
- 2 clove garlic peeled
- 1 little green pepper in pieces, without seeds
- 1 little Red pepper in pieces, without seeds
- 5 broccoli bunch
- 15 gram coriander with stalks
- Teaspoon sea salt
- 4 tablespoon strong green tea
- 3 tablespoon peanut oil
- 3 tablespoon sunflower oil
Kitchen Stuff
Directions
-
Dab the fish cubes dry. Beat the egg and beat with the potato flour and 2 tablespoons of water a smooth batter.
-
Pour the oil in a wok so that it is filled to 1/4. Heat the oil.
-
Take the fish cubes one by one through the batter and let them slide into the hot oil. Fry them until golden brown and let them drain on kitchen paper.
-
Puree the ingredients for the sauce. Bring the sauce to the boil and serve it with the fish cubes.
-
90 minMain dishRed pepper, bunch onions, garlic, fresh parsley, sunflower oil, Red wine vinegar, dried oregano, Red pepper, tomato, rib eye, olive oil,ribeye in an Argentine way -
30 minMain dishsnow peas, tomatoes, lemongrass, Balinese spice paste, oil, coconut milk, jumbo shrimp, sambal oelek,shrimp with boemboebali and coconut milk -
115 minMain dishcôte the boeuf of the specialist, traditional olive oil, unsalted butter, onion, garlic, winter carrot, celery, leeks, fresh thyme, Gigondas red wine, wheat flour,côte de boeuf with red wine jus -
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide
Nutrition
730Calories
Sodium0% DV0g
Fat69% DV45g
Protein78% DV39g
Carbs14% DV41g
Fiber0% DV0g
Loved it