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Pam Buffel
Steak with oyster mushrooms and red wine sauce
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Ingredients
Directions
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Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of olive oil and fry the shallots in it.
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Put the oyster mushrooms through and stir fry for 3 minutes until the moisture has evaporated.
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Add the pesto, wine and half of the parsley and let the sauce simmer for 5 minutes.
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Heat the rest of the oil and fry the steaks for 2-3 minutes per side. Serve them on warm plates.
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Stir the shortening through the sauce and serve with the meat. Sprinkle the rest of the parsley over it.
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Nutrition
320Calories
Sodium0% DV0g
Fat25% DV16g
Protein64% DV32g
Carbs2% DV7g
Fiber0% DV0g
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