Filter
Reset
Sort ByRelevance
Pam Buffel
Steak with oyster mushrooms and red wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of olive oil and fry the shallots in it.
-
Put the oyster mushrooms through and stir fry for 3 minutes until the moisture has evaporated.
-
Add the pesto, wine and half of the parsley and let the sauce simmer for 5 minutes.
-
Heat the rest of the oil and fry the steaks for 2-3 minutes per side. Serve them on warm plates.
-
Stir the shortening through the sauce and serve with the meat. Sprinkle the rest of the parsley over it.
-
20 minMain dishpenne, IUD paste, Broccoli, ricotta, hüttenkäse, cream cheese, mature farm cheese, Pesto, spring / forest onion, tuna natural, lemon,pasta with tuna, broccoli and spring onion -
25 minMain dishcorn cobs, avocados, bunch onions, lemon, olive oil, Hamburgers, spicy cheese,hamburgers with avocado salsa -
55 minMain dishfennel bulb, winter carrot, rosemary needles, Red onion, fresh green beans, traditional olive oil, anchovy fillets in canned oil, fresh cream, semi-skimmed milk, fresh lasagne sheets, grated mature cheese,lasagna with vegetables -
45 minMain dishfrozen butter butter puff pastry, onion, traditional olive oil, shawarma meat, cut white cabbages, garlic sauce, tap water,shoarma pie with white cabbage
Nutrition
320Calories
Sodium0% DV0g
Fat25% DV16g
Protein64% DV32g
Carbs2% DV7g
Fiber0% DV0g
Loved it