Steak with oyster mushrooms and red wine sauce

Name: steak with oyster mushrooms and red wine sauce
Total time: 20 min
Yield: 4
Ingredients: 4 steak; 3 tablespoon olive oil; 2 shallot; 200 gram oyster mushroom; 4 tablespoon Red Pesto; 200 milliliters Red wine; 2 tablespoon flat leaf parsley

Ingredients

4 steak
3 tablespoon olive oil
2 shallot
200 gram oyster mushroom

4 tablespoon Red Pesto
200 milliliters Red wine
2 tablespoon flat leaf parsley

Directions

Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of olive oil and fry the shallots in it.
Put the oyster mushrooms through and stir fry for 3 minutes until the moisture has evaporated.
Add the pesto, wine and half of the parsley and let the sauce simmer for 5 minutes.
Heat the rest of the oil and fry the steaks for 2-3 minutes per side. Serve them on warm plates.
Stir the shortening through the sauce and serve with the meat. Sprinkle the rest of the parsley over it.