Filter
Reset
Sort ByRelevance
Pam Buffel
Steak with oyster mushrooms and red wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of olive oil and fry the shallots in it.
-
Put the oyster mushrooms through and stir fry for 3 minutes until the moisture has evaporated.
-
Add the pesto, wine and half of the parsley and let the sauce simmer for 5 minutes.
-
Heat the rest of the oil and fry the steaks for 2-3 minutes per side. Serve them on warm plates.
-
Stir the shortening through the sauce and serve with the meat. Sprinkle the rest of the parsley over it.
-
45 minMain dishcrumbly potato, soft butter, egg, flour, liquid baking product, onion, Chestnut mushroom, flour, beef broth, cooking cream, laurel leaf, flat leaf parsley,knödel in mushroom sauce -
80 minMain dishminced pork, onion, root, celery, mushroom, flour, Beef broth, small tin of tomato paste, sweet potato, butter,spicy minced meat dish with sweet-potato topping -
45 minMain dishfrozen coalfish fillet, fresh leek, sunflower oil, creme fraiche, French mustard, fresh mashed potatoes, grated young cheese,casserole with fish and mashed potatoes -
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie
Nutrition
320Calories
Sodium0% DV0g
Fat25% DV16g
Protein64% DV32g
Carbs2% DV7g
Fiber0% DV0g
Loved it