Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Steak with oyster mushrooms and red wine sauce
 
 
4 ServingsPTM20 min

Steak with oyster mushrooms and red wine sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Sprinkle the steaks with salt and pepper. Heat 2 tablespoons of olive oil and fry the shallots in it.
  2. Put the oyster mushrooms through and stir fry for 3 minutes until the moisture has evaporated.
  3. Add the pesto, wine and half of the parsley and let the sauce simmer for 5 minutes.
  4. Heat the rest of the oil and fry the steaks for 2-3 minutes per side. Serve them on warm plates.
  5. Stir the shortening through the sauce and serve with the meat. Sprinkle the rest of the parsley over it.

Blogs that might be interesting

why are healthy snacks important

Nutrition

320Calories
Sodium0% DV0g
Fat25% DV16g
Protein64% DV32g
Carbs2% DV7g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407