Filter
Reset
Sort ByRelevance
Klesage
Fried noodle with chicken and vegetables
A nice thai recipe. The main course contains the following ingredients: poultry, garlic and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Place the bean sprouts in the colander and pour over with cold water. Clean the spring onions and cut into 4 cm pieces.
-
Halve the pepper, remove the seeds and cut into strips. Peel the garlic, peel the ginger and finely chop.
-
Roast the peanuts in a dry wok golden brown, let cool on a dish. Cut the chicken into cubes. Heat the oil in a wok. Fry the garlic and ginger for approx. 30 seconds. Add the chicken cubes and stir-fry approx. 2 min.
-
Add the fish sauce and leave the chicken in va. Cook for 5 minutes on medium heat. Season with pepper and salt. Drain the noodles and mix gently with the chicken. Mix the spring onions and watercress by the noodles and warm for 1 min.
-
Scoop, from the fire, the bean sprouts by the noodle. Knead the coriander above it, garnish with ground peanuts and pepper strips.
Blogs that might be interesting
-
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans
-
15 minMain dishcanned chickpeas, chorizo sausage on one piece, red pointed pepper, fresh sugarsnaps, fresh basil, arugula,chickpea salad with chorizo, paprika and sugarsnaps
-
25 minMain dishpandan rice, oil, chicken breast, onions, Chinese coal, Red pepper, wok sauce, crab,chinese cabbage with chicken and crab
-
25 minMain dishoil, onion, pumpkin, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almond,strudel with pumpkin, chicken
Nutrition
455Calories
Sodium38% DV900mg
Fat25% DV16g
Protein68% DV34g
Carbs15% DV45g
Fiber24% DV6g
Loved it