Fried noodle with chicken and vegetables

Name: fried noodle with chicken and vegetables
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Thai
Ingredients: 250 g Mihoen; 125 g bean sprouts; 3 bunch onion; 1 Red pepper; 2 toe garlic; 2 cm fresh ginger root; 3 el salted peanuts; 400 g chicken breast; 2 el traditional olive oil; 2 el fish sauce; 75 g watercress; 15 g fresh coriander bag of 15 g

A nice thai recipe. The main course contains the following ingredients: poultry, garlic and traditional olive oil.

Ingredients

Directions

Prepare the noodles according to the instructions on the packaging. Place the bean sprouts in the colander and pour over with cold water. Clean the spring onions and cut into 4 cm pieces.
Halve the pepper, remove the seeds and cut into strips. Peel the garlic, peel the ginger and finely chop.
Roast the peanuts in a dry wok golden brown, let cool on a dish. Cut the chicken into cubes. Heat the oil in a wok. Fry the garlic and ginger for approx. 30 seconds. Add the chicken cubes and stir-fry approx. 2 min.
Add the fish sauce and leave the chicken in va. Cook for 5 minutes on medium heat. Season with pepper and salt. Drain the noodles and mix gently with the chicken. Mix the spring onions and watercress by the noodles and warm for 1 min.
Scoop, from the fire, the bean sprouts by the noodle. Knead the coriander above it, garnish with ground peanuts and pepper strips.

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Nutrition

455Calories

Sodium38% DV900mg

Fat25% DV16g

Protein68% DV34g

Carbs15% DV45g

Fiber24% DV6g

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