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Klesage
Fried noodle with chicken and vegetables
A nice thai recipe. The main course contains the following ingredients: poultry, garlic and traditional olive oil.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging. Place the bean sprouts in the colander and pour over with cold water. Clean the spring onions and cut into 4 cm pieces.
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Halve the pepper, remove the seeds and cut into strips. Peel the garlic, peel the ginger and finely chop.
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Roast the peanuts in a dry wok golden brown, let cool on a dish. Cut the chicken into cubes. Heat the oil in a wok. Fry the garlic and ginger for approx. 30 seconds. Add the chicken cubes and stir-fry approx. 2 min.
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Add the fish sauce and leave the chicken in va. Cook for 5 minutes on medium heat. Season with pepper and salt. Drain the noodles and mix gently with the chicken. Mix the spring onions and watercress by the noodles and warm for 1 min.
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Scoop, from the fire, the bean sprouts by the noodle. Knead the coriander above it, garnish with ground peanuts and pepper strips.
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Nutrition
455Calories
Sodium38% DV900mg
Fat25% DV16g
Protein68% DV34g
Carbs15% DV45g
Fiber24% DV6g
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