Filter
Reset
Sort ByRelevance
QUARTERGODDESS
Thai stir-fry dish with juicy chicken
A nice thai recipe. The main course contains the following ingredients: poultry, white rice, sunflower oil, Thai (chicken breast cubes, mild), coconut milk (200 ml), Oriental (wok vegetables (750 g, frozen)) and boemboe for nasi goreng (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat 1 tbsp oil and fry the chicken around.
-
Add the coconut milk, reduce the heat and let the chicken cook gently in 10 minutes.
-
Do not let it boil, because then the chicken will be dry.
-
In the meantime, heat 1 tablespoon of oil in a stirring stir-fry half of the vegetables over a high heat for 5 minutes but still crispy.
-
Remove the vegetables from the pan and keep separate.
-
Heat 1 tbsp oil and stir fry the rest of the vegetables.
-
Put the first portion back in the pan, scoop the Bumbu spice through it and stir fry for another 2 minutes.
-
Divide the rice and vegetables over 4 bowls or plates and scoop the chicken with coconut sauce..
Blogs that might be interesting
-
20 minMain dishleeks, traditional olive oil, winter carrot, shell paste, fresh wok prawns with garlic, cooking cream light,pasta shells with shrimps in leek cream sauce
-
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger
-
85 minMain dishleek stumps, garlic, butter or margarine, chicken, (freshly ground) pepper, brandy, chicken broth tablet, vomited plums, ham cubes, cream culinary,chicken in brandy
-
30 minMain dishonion, medium sized egg, chilled herb bunch, caraway seed, fresh green beans, peanut oil, vegaschnitzel, Cherry tomatoes,vegaschnitzel with rösti cookies and green beans
Nutrition
615Calories
Sodium13% DV315mg
Fat28% DV18g
Protein72% DV36g
Carbs26% DV78g
Fiber20% DV5g
Loved it