Filter
Reset
Sort ByRelevance
QUARTERGODDESS
Thai stir-fry dish with juicy chicken
A nice thai recipe. The main course contains the following ingredients: poultry, white rice, sunflower oil, Thai (chicken breast cubes, mild), coconut milk (200 ml), Oriental (wok vegetables (750 g, frozen)) and boemboe for nasi goreng (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat 1 tbsp oil and fry the chicken around.
-
Add the coconut milk, reduce the heat and let the chicken cook gently in 10 minutes.
-
Do not let it boil, because then the chicken will be dry.
-
In the meantime, heat 1 tablespoon of oil in a stirring stir-fry half of the vegetables over a high heat for 5 minutes but still crispy.
-
Remove the vegetables from the pan and keep separate.
-
Heat 1 tbsp oil and stir fry the rest of the vegetables.
-
Put the first portion back in the pan, scoop the Bumbu spice through it and stir fry for another 2 minutes.
-
Divide the rice and vegetables over 4 bowls or plates and scoop the chicken with coconut sauce..
Blogs that might be interesting
-
80 minMain dishgarlic, fresh parsley, olive oil, lemon juice, tuna steaks, salt, cayenne pepper, onion, pomodoriomatics,roasted tuna with parsley and lemon -
35 minMain disheggplant, sunflower oil, sour cream, garlic, spring / forest onion, minced beef, paprika, couscous, dried apricots, coriander, coriander powder (ketoembar), olive oil, pine nuts,aubergines with minced meat and couscous -
30 minMain dishMacaroni, Broccoli, onion, traditional olive oil, sliced mushrooms, dried Italian herbs, ham, Ketchup, grated cheese 30,macaroni with ham, cheese and mushrooms -
35 minMain dishWhite rice, Sesame seed, tenderloin, peanut oil, garlic, Chinese coarsely chopped wok vegetable, ginger syrup, ketjapmarinade, Ketchup, rice vinegar, radish, sesame oil,sweet and sour pork with sesame radish
Nutrition
615Calories
Sodium13% DV315mg
Fat28% DV18g
Protein72% DV36g
Carbs26% DV78g
Fiber20% DV5g
Loved it