Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Thai stir-fry dish with juicy chicken
 
 
4 ServingsPTM20 min

Thai stir-fry dish with juicy chicken


A nice thai recipe. The main course contains the following ingredients: poultry, white rice, sunflower oil, Thai (chicken breast cubes, mild), coconut milk (200 ml), Oriental (wok vegetables (750 g, frozen)) and boemboe for nasi goreng (100 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rice according to the instructions on the package.
  2. Heat 1 tbsp oil and fry the chicken around.
  3. Add the coconut milk, reduce the heat and let the chicken cook gently in 10 minutes.
  4. Do not let it boil, because then the chicken will be dry.
  5. In the meantime, heat 1 tablespoon of oil in a stirring stir-fry half of the vegetables over a high heat for 5 minutes but still crispy.
  6. Remove the vegetables from the pan and keep separate.
  7. Heat 1 tbsp oil and stir fry the rest of the vegetables.
  8. Put the first portion back in the pan, scoop the Bumbu spice through it and stir fry for another 2 minutes.
  9. Divide the rice and vegetables over 4 bowls or plates and scoop the chicken with coconut sauce..


Nutrition

615Calories
Sodium13% DV315mg
Fat28% DV18g
Protein72% DV36g
Carbs26% DV78g
Fiber20% DV5g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading