Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Penne pesto with green vegetables
 
 
2 ServingsPTM20 min

Penne pesto with green vegetables


Pasta with green pesto, garden peas and zucchini.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. Cut the zucchini into cubes and the garlic fine. Slice the leaves of fresh mint.
  3. Heat the oil in a frying pan. Fry the garlic and zucchini for 3 minutes. Add the peas and cook for another 4 minutes.
  4. Drain the pasta and scoop through the vegetables. Add the pesto, chopped leaves of fresh mint and pepper to taste.


Nutrition

545Calories
Sodium13% DV315mg
Fat32% DV21g
Protein30% DV15g
Carbs23% DV70g
Fiber28% DV7g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c