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Penne pesto with green vegetables
Pasta with green pesto, garden peas and zucchini.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Cut the zucchini into cubes and the garlic fine. Slice the leaves of fresh mint.
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Heat the oil in a frying pan. Fry the garlic and zucchini for 3 minutes. Add the peas and cook for another 4 minutes.
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Drain the pasta and scoop through the vegetables. Add the pesto, chopped leaves of fresh mint and pepper to taste.
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Nutrition
545Calories
Sodium13% DV315mg
Fat32% DV21g
Protein30% DV15g
Carbs23% DV70g
Fiber28% DV7g
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