Filter
Reset
Sort ByRelevance
CheapSteak
Penne pesto with green vegetables
Pasta with green pesto, garden peas and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut the zucchini into cubes and the garlic fine. Slice the leaves of fresh mint.
-
Heat the oil in a frying pan. Fry the garlic and zucchini for 3 minutes. Add the peas and cook for another 4 minutes.
-
Drain the pasta and scoop through the vegetables. Add the pesto, chopped leaves of fresh mint and pepper to taste.
Blogs that might be interesting
-
170 minMain dishoil, rib / beef, onions, Red pepper, Bumbu spice for smoor, aubergines,smother of beef and eggplant -
30 minMain disholive oil, walnuts, grapes, Apple, onion, oak leaf lettuce, Muesli Bread, Raisin bread, soft goat cheese, thyme, honey, nut oil, (mustard) vinaigrette,autumn salad with soft goat's cheese -
40 minMain dishquinoa tricolore with seaweed, fresh cod fillet, chilled seaweed salad, sesame oil, medium sized egg, winter carrot, Red onion, fresh snow peas, traditional olive oil, lemon, fresh coriander,seaweed fish cakes with quinoa greens -
15 minMain dishsteak, traditional olive oil, sprig of rosemary, garlic, lemon, arugula, Parmigiano Reggiano,steak Tagliata
Nutrition
545Calories
Sodium13% DV315mg
Fat32% DV21g
Protein30% DV15g
Carbs23% DV70g
Fiber28% DV7g
Loved it