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                                    CheapSteak
                                
                            Penne pesto with green vegetables
Pasta with green pesto, garden peas and zucchini.
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                    Ingredients
Directions
- 
                                Cook the pasta al dente according to the instructions on the package.
- 
                                Cut the zucchini into cubes and the garlic fine. Slice the leaves of fresh mint.
- 
                                Heat the oil in a frying pan. Fry the garlic and zucchini for 3 minutes. Add the peas and cook for another 4 minutes.
- 
                                Drain the pasta and scoop through the vegetables. Add the pesto, chopped leaves of fresh mint and pepper to taste.
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Nutrition
                                545Calories
                            
                            
                                Sodium13% DV315mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein30% DV15g
                            
                            
                                Carbs23% DV70g
                            
                            
                                Fiber28% DV7g
                            
                        
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