Penne pesto with green vegetables

Name: penne pesto with green vegetables
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g penne bag of 500 g; zucchini; 1 toe garlic; 7,5 g fresh fresh mint container of 15 g; 2 el traditional olive oil; 200 g frozen garden peas; 45 g pesto alla Genovese jar of 90 g

Pasta with green pesto, garden peas and zucchini.

Ingredients

150 g penne bag of 500 g
Zucchini
1 toe garlic
7,5 g fresh fresh mint container of 15 g

2 el traditional olive oil
200 g frozen garden peas
45 g pesto alla Genovese jar of 90 g

Directions

Cook the pasta al dente according to the instructions on the package.
Cut the zucchini into cubes and the garlic fine. Slice the leaves of fresh mint.
Heat the oil in a frying pan. Fry the garlic and zucchini for 3 minutes. Add the peas and cook for another 4 minutes.
Drain the pasta and scoop through the vegetables. Add the pesto, chopped leaves of fresh mint and pepper to taste.