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Piri-piri drumsticks with carrot and potato
 
 
4 ServingsPTM45 min

Piri-piri drumsticks with carrot and potato


Drumsticks, potato wedges and carrots with piripirisauce from the oven.

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Directions

  1. Preheat the oven to 180 ° C. Remove the green from the roots and halve them in both length and width.
  2. Mix the carrots, chicken drumsticks and potato wedges with the peripa sauce and oil.
  3. Spread over a griddle covered with parchment paper and bake in the middle of the oven in approx. 35 min. Until done. Spoon after 15 minutes.
  4. Meanwhile, halve the tomatoes.
  5. Remove the baking sheet from the oven and scoop the carrots, chicken drumsticks and potato wedges with the tomatoes and lamb's lettuce.


Nutrition

335Calories
Sodium14% DV325mg
Fat22% DV14g
Protein38% DV19g
Carbs11% DV32g
Fiber28% DV7g

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