Piri-piri drumsticks with carrot and potato

Name: piri-piri drumsticks with carrot and potato
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 600 g peeled carrots; 600 g chicken drumsticks; 400 g potato wedges with peel; 125 g peri peri sauce with lemon and herbs; 2 el traditional olive oil; 300 g sweet vegetable tomato mix; 75 g lamb's lettuce

Drumsticks, potato wedges and carrots with piripirisauce from the oven.

Ingredients

600 g peeled carrots
600 g chicken drumsticks
400 g potato wedges with peel
125 g peri peri sauce with lemon and herbs

2 el traditional olive oil
300 g sweet vegetable tomato mix
75 g lamb's lettuce

Directions

Preheat the oven to 180 ° C. Remove the green from the roots and halve them in both length and width.
Mix the carrots, chicken drumsticks and potato wedges with the peripa sauce and oil.
Spread over a griddle covered with parchment paper and bake in the middle of the oven in approx. 35 min. Until done. Spoon after 15 minutes.
Meanwhile, halve the tomatoes.
Remove the baking sheet from the oven and scoop the carrots, chicken drumsticks and potato wedges with the tomatoes and lamb's lettuce.