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Piri-piri drumsticks with carrot and potato
Drumsticks, potato wedges and carrots with piripirisauce from the oven.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Remove the green from the roots and halve them in both length and width.
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Mix the carrots, chicken drumsticks and potato wedges with the peripa sauce and oil.
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Spread over a griddle covered with parchment paper and bake in the middle of the oven in approx. 35 min. Until done. Spoon after 15 minutes.
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Meanwhile, halve the tomatoes.
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Remove the baking sheet from the oven and scoop the carrots, chicken drumsticks and potato wedges with the tomatoes and lamb's lettuce.
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Nutrition
335Calories
Sodium14% DV325mg
Fat22% DV14g
Protein38% DV19g
Carbs11% DV32g
Fiber28% DV7g
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