Filter
Reset
Sort ByRelevance
Maggie Wakefield
Tartar with bluefin cheese and chicory
A tasty recipe. The main course contains the following ingredients: meat, fine potatoes (450 g), chicory, orange, butter, dark brown caster sugar, tartar, blue cheese (eg Castello Blue) and chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes according to instructions in microwave or pan cook.
-
Cut chicory in length into 6 pieces, remove hard core.
-
Season the orange, peel the carrots and squeeze orange.
-
Heat 25 g of butter in woks.
-
Chicory about 2 minutes stir-frying.
-
Sugar and 1 el orange zest for 1 min.
-
Juice in wokkenschenken and chicory in 5 min.
-
Over medium heat to be cooked.
-
Meanwhile, sprinkle tart tarts with salt and pepper.
-
Heat 1 tablespoon butter in small frying pan and fry tart tarts for 3 minutes.
-
Turn the tartar and distribute cheese.
-
With lid on pan tart wedges 3 min.
-
Baking and cheese to melt slightly.
-
Drain potatoes and shake with the rest of butter and chives.
-
Place tartaras on two plates, serve chicory and potatoes..
Blogs that might be interesting
-
15 minMain dishportobello mushrooms, traditional olive oil, soft goat cheese, pine nuts, corn salad with beetroot, dressing balsamic, panini,portobello mushroom filled with goat's cheese
-
20 minMain dishchicken breast, parma ham, raw ham, cherry / Christmas, curl parsley, capers, garlic, olive oil, White wine vinegar, liquid baking product, potato slice,grilled chicken schnitzel with parma ham and tomato salad
-
20 minMain dishBrie, pork schnitzels, green pepper, Cherry tomatoes, liquid margarine, Italian potato dish,potato dish with stuffed schnitzels
-
50 minMain dishunsalted butter, shoulder Chops, vomited prunes without seeds, 5 spice powder,sweet-spicy pork
Nutrition
655Calories
Sodium7% DV160mg
Fat52% DV34g
Protein70% DV35g
Carbs17% DV52g
Fiber24% DV6g
Loved it