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Maggie Wakefield
Tartar with bluefin cheese and chicory
A tasty recipe. The main course contains the following ingredients: meat, fine potatoes (450 g), chicory, orange, butter, dark brown caster sugar, tartar, blue cheese (eg Castello Blue) and chives (finely chopped).
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Ingredients
Directions
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Potatoes according to instructions in microwave or pan cook.
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Cut chicory in length into 6 pieces, remove hard core.
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Season the orange, peel the carrots and squeeze orange.
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Heat 25 g of butter in woks.
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Chicory about 2 minutes stir-frying.
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Sugar and 1 el orange zest for 1 min.
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Juice in wokkenschenken and chicory in 5 min.
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Over medium heat to be cooked.
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Meanwhile, sprinkle tart tarts with salt and pepper.
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Heat 1 tablespoon butter in small frying pan and fry tart tarts for 3 minutes.
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Turn the tartar and distribute cheese.
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With lid on pan tart wedges 3 min.
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Baking and cheese to melt slightly.
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Drain potatoes and shake with the rest of butter and chives.
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Place tartaras on two plates, serve chicory and potatoes..
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Nutrition
655Calories
Sodium7% DV160mg
Fat52% DV34g
Protein70% DV35g
Carbs17% DV52g
Fiber24% DV6g
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