Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tartar with bluefin cheese and chicory
 
 
2 ServingsPTM20 min

Tartar with bluefin cheese and chicory


A tasty recipe. The main course contains the following ingredients: meat, fine potatoes (450 g), chicory, orange, butter, dark brown caster sugar, tartar, blue cheese (eg Castello Blue) and chives (finely chopped).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Potatoes according to instructions in microwave or pan cook.
  2. Cut chicory in length into 6 pieces, remove hard core.
  3. Season the orange, peel the carrots and squeeze orange.
  4. Heat 25 g of butter in woks.
  5. Chicory about 2 minutes stir-frying.
  6. Sugar and 1 el orange zest for 1 min.
  7. Juice in wokkenschenken and chicory in 5 min.
  8. Over medium heat to be cooked.
  9. Meanwhile, sprinkle tart tarts with salt and pepper.
  10. Heat 1 tablespoon butter in small frying pan and fry tart tarts for 3 minutes.
  11. Turn the tartar and distribute cheese.
  12. With lid on pan tart wedges 3 min.
  13. Baking and cheese to melt slightly.
  14. Drain potatoes and shake with the rest of butter and chives.
  15. Place tartaras on two plates, serve chicory and potatoes..


Nutrition

655Calories
Sodium7% DV160mg
Fat52% DV34g
Protein70% DV35g
Carbs17% DV52g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407