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Rosiella
Minced meat, potatoes and peppers from the oven
Ground beef balls with potato wedges and paprika from the oven.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Halve the peppers and remove the stem, seed lists and seeds. Cut the bell pepper into strips.
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Cover the roasting pan or a baking tray with the baking paper and spread the meatballs, peppers and potato wedges over it.
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Place in the middle of the oven for about 20 minutes until the minced meat is done. Scoop occasionally.
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Pluck and wash the lettuce. Mix the oil well with the balsamic vinegar and scoop the dressing with the lettuce.
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Serve the lettuce at the meatballs and potato from the oven.
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Nutrition
705Calories
Sodium9% DV205mg
Fat77% DV50g
Protein38% DV19g
Carbs15% DV46g
Fiber8% DV2g
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