Minced meat, potatoes and peppers from the oven

Name: minced meat, potatoes and peppers from the oven
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 Red pepper; 1 Scale Dutch beef meatballs 12 pieces; 600 g potato wedges freezer; 1 crop lettuce; 3 el traditional olive oil; 1 el balsamic vinegar

Ground beef balls with potato wedges and paprika from the oven.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 225 ° C.
Halve the peppers and remove the stem, seed lists and seeds. Cut the bell pepper into strips.
Cover the roasting pan or a baking tray with the baking paper and spread the meatballs, peppers and potato wedges over it.
Place in the middle of the oven for about 20 minutes until the minced meat is done. Scoop occasionally.
Pluck and wash the lettuce. Mix the oil well with the balsamic vinegar and scoop the dressing with the lettuce.
Serve the lettuce at the meatballs and potato from the oven.