Filter
Reset
Sort ByRelevance
Wanda S.
Penne with tomato and broccoli
Pasta with onion, tomatoes, broccoli, black olives and skimmed sheep cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Chop the onion, finely chop the garlic and the tomatoes into cubes.
-
In the meantime, heat the oil in a skillet and fry the onion and garlic for 2-3 minutes.
-
Add the tomatoes, herbs and 75-100 ml of water and simmer for 10 minutes. Season the whole spicy with pepper.
-
Cut the olives into pieces and the broccoli into small florets. Boil the broccoli in plenty of boiling water for 3-4 minutes until al dente.
-
Drain the pasta, spread over deep plates. Spoon the tomato sauce on it and divide the broccoli florets and olives and crumble the cheese over it.
Blogs that might be interesting
-
30 minMain dishgarlic, coarse sea salt, fresh flat parsley, fresh dill, fresh basil, extra virgin olive oil, capers, bunch onion, Red pepper, lemon, lamb chop,Lamb chops
-
30 minMain disholive oil, onion, bacon, celeriac, cinnamon powder, raisins, syrup, flat leaf parsley,stir-fried celeriac with bacon, cinnamon and raisins
-
45 minMain dishfresh basil leaves, romatomat, vegetable stock, water, medium-sized aubergines, garlic, extra virgin olive oil, tomato cubes, pappardelle, Parmigiano Reggiano,gino d'acampos pasta with eggplant and tomato garlic sauce
-
20 minMain dishminced beef, taco herbs, tomato cubes, kidney bean, maize, tortilla chips, coriander, spring / forest onion, avocado, sour cream, lime,nachos deluxe
Nutrition
450Calories
Sodium23% DV545mg
Fat28% DV18g
Protein36% DV18g
Carbs18% DV54g
Fiber4% DV1g
Loved it